Abstract:
:The adsorption on activated carbons of dark colored compounds contained in sugar beet vinasse was studied. Four commercial activated carbons with different properties (particle size, residual acidity and microporous properties) were respectively checked for efficiency at two temperature levels (25 degrees C and 40 degrees C) and at four pH levels (2,3.5,7,10). The adsorption of organic molecules was determined by quantifying the amounts of total polyphenolic compounds and total organic carbon. The results showed that the adsorption capacity of dark colored compounds was enhanced by the decrease in both temperature and pH values of the solution. In this study, it is shown that this capacity depends on activated carbon characteristics which can be classified in the following order: particle size>residual acidity>microporous volume. Three models (Langmuir, Freundlich and Dubinin-Radushkevich) were tested from experimental data and compared. The Langmuir model provided the best correlation on all the activated carbons studied.
journal_name
Bioresour Technoljournal_title
Bioresource technologyauthors
Caqueret V,Bostyn S,Cagnon B,Fauduet Hdoi
10.1016/j.biortech.2007.10.009subject
Has Abstractpub_date
2008-09-01 00:00:00pages
5814-21issue
13eissn
0960-8524issn
1873-2976pii
S0960-8524(07)00846-2journal_volume
99pub_type
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更新日期:2018-07-01 00:00:00
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