The influence of extracellular H2O2 production on decolorization ability in fungi.

Abstract:

:A set of 50 randomly chosen fungal strains belonging to different basidiomycete species was tested for H2O2 and ligninolytic enzyme production and for decolorization of synthetic dyes Orange G and Remazol Brilliant Blue R. The decolorization capacity of individual strains was influenced by the level of H2O2 and laccase activity. The strains producing H2O2 at a concentration of 1.0-1.5 microM exhibited the most efficient decolorization; higher or lower H2O2 concentration reduced this ability. None of the strains without a detectable laccase activity was able to decolorize the tested dyes.

journal_name

J Basic Microbiol

authors

Eichlerová I,Homolka L,Lisá L,Nerud F

doi

10.1002/jobm.200610064

subject

Has Abstract

pub_date

2006-01-01 00:00:00

pages

449-55

issue

6

eissn

0233-111X

issn

1521-4028

journal_volume

46

pub_type

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