Endophytic bacteria in Coffea arabica L.

Abstract:

:Eighty-seven culturable endophytic bacterial isolates in 19 genera were obtained from coffee plants collected in Colombia (n = 67), Hawaii (n = 17), and Mexico (n = 3). Both Gram positive and Gram negative bacteria were isolated, with a greater percentage (68%) being Gram negative. Tissues yielding bacterial endophytes included adult plant leaves, various parts of the berry (e.g., crown, pulp, peduncle and seed), and leaves, stems, and roots of seedlings. Some of the bacteria also occurred as epiphytes. The highest number of bacteria among the berry tissues sampled was isolated from the seed, and includes Bacillus , Burkholderia , Clavibacter , Curtobacterium , Escherichia , Micrococcus , Pantoea , Pseudomonas , Serratia , and Stenotrophomonas . This is the first survey of the endophytic bacteria diversity in various coffee tissues, and the first study reporting endophytic bacteria in coffee seeds. The possible role for these bacteria in the biology of the coffee plant remains unknown.

journal_name

J Basic Microbiol

authors

Vega FE,Pava-Ripoll M,Posada F,Buyer JS

doi

10.1002/jobm.200410551

subject

Has Abstract

pub_date

2005-01-01 00:00:00

pages

371-80

issue

5

eissn

0233-111X

issn

1521-4028

journal_volume

45

pub_type

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