Abstract:
:A case of Oral Allergy syndrome or Pollen-Food Allergy Syndrome is briefly discussed. The clinical characteristics, diagnosis, pathogenesis, and management of this syndrome are discussed followed by clinical pearls and pitfalls for the practicing allergist. Symptoms generally occur with the ingestion of raw fruits/vegetables and nuts; cooked foods are not a problem. Symptoms are caused by a heat-labile protein in fruits, vegetables, and nuts that cross-reacts with proteins in aeroallergens. Cross-reactive proteins share homologous epitopes, and several groups with similar homologous proteins have been identified; many of these groups are referred to as pathogenesis-related proteins.
journal_name
Allergy Asthma Procjournal_title
Allergy and asthma proceedingsauthors
Purohit-Sheth TS,Carr WWsubject
Has Abstractpub_date
2005-05-01 00:00:00pages
229-30issue
3eissn
1088-5412issn
1539-6304journal_volume
26pub_type
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