Abstract：
:The effect of nine different antibiotics (chloramphenicol, ampicillin trihydrate, kanamycin A monosulfate, neomycin sulfate, erythromycin, thiostrepton, tetracycline, apramycin sulfate and streptomycin sulfate) on growth and laccase production from Cyathus bulleri and Pycnoporus cinnabarinus has been investigated. All the antibiotics tested at a concentration of 200 mg/l affected the fungal growth, release of protein and laccase production to different extent. Inhibition in fungal growth was found to be positively correlated with increase in laccase production. Interestingly, apramycin sulfate inhibited biomass production (14.9-26.2%), nevertheless, it stimulated maximum laccase production (18.2 U/ml) in both the fungi. Increasing concentrations of apramycin sulfate enhanced laccase production from P. cinnabarinus but not from C. bulleri.
journal_name
Bioresour Technoljournal_title
Bioresource technologyauthors
Dhawan S,Lal R,Hanspal M,Kuhad RCdoi
10.1016/j.biortech.2004.11.014subject
Has Abstractpub_date
2005-08-01 00:00:00pages
1415-8issue
12eissn
0960-8524issn
1873-2976pii
S0960-8524(04)00412-2journal_volume
96pub_type
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