Thermostable phytase production by Thermoascus aurantiacus in submerged fermentation.

Abstract:

:Phytases act on phytic acid, an antinutrient factor present in animal feeds, and release inorganic phosphate. We optimized the production parameters for phytase production using Thermoascus aurantiacus (TUB F 43), a thermophilic fungal culture, by submerged fermentation. A semisynthetic medium containing glucose, starch, peptone, and minerals supplemented with 3.75% (w/v) wheat bran particles was found to be the best production medium among the various combinations tried. Further supplementation of this medium with surfactants such as Tween-20 and Tween-80 considerably enhanced the enzyme yield. A maximum phytase activity (468.22 U/mL) was obtained using this production medium containing 2% (v/v) Tween-20 after 72 h of fermentation at 45 degrees C in shake-flask cultures with a rotation of 150 rpm. Herein we present details of a few of the process parameter optimizations. The phytase enzyme was found to be thermostable, and the optimal temperature for phytase activity was found to be 55 degrees C. However, 80% of the activity still remained when the temperature was shifted to 70 degrees C.

authors

Nampoothiri KM,Tomes GJ,Roopesh K,Szakacs G,Nagy V,Soccol CR,Pandey A

doi

10.1385/abab:118:1-3:205

subject

Has Abstract

pub_date

2004-07-01 00:00:00

pages

205-14

issue

1-3

eissn

0273-2289

issn

1559-0291

pii

ABAB:118:1-3:205

journal_volume

118

pub_type

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