Thermotropic and lyotropic properties of long chain alkyl glycopyranosides: part III: pH-sensitive headgroups.

Abstract:

:As part of a series of papers, the influence of carbohydrate headgroups and aliphatic chains on the mesogenic properties of glycolipids was investigated. Alkyl glycosides with different types of aliphatic chains were synthesised. Neutral glycolipids were oxidized to their uronic acid derivatives, using the well established TEMPO-oxidation. For comparison a 6-deoxy-6-amino alkylglucopyranoside was synthesised. In addition, the thermotropic and lyotropic phase behaviour of the synthesised compounds were investigated. The thermotropism was characterised by polarising microscopy, the lyotropism by the contact preparation method.

journal_name

Chem Phys Lipids

authors

Milkereit G,Morr M,Thiem J,Vill V

doi

10.1016/j.chemphyslip.2003.09.007

subject

Has Abstract

pub_date

2004-01-01 00:00:00

pages

47-63

issue

1

eissn

0009-3084

issn

1873-2941

pii

S000930840300135X

journal_volume

127

pub_type

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