Lipase-catalyzed acidolysis of menhaden oil with conjugated linoleic acid: effect of water content.

Abstract:

:The effect of the water content on the lipase-catalyzed (Candida rugosa) interesterification (acidolysis) of menhaden oil with conjugated linoleic acid was studied for amounts of added water ranging from 0-4% (w/w). The rate of the acidolysis reaction increased with increasing water content, but the corresponding percentage of n-3 fatty acids liberated also increased. The implications of water content for minimization of the release of n-3 fatty acid residues while maximizing incorporation of CLA are discussed.

journal_name

Biotechnol Bioeng

authors

Torres CF,Hill CG Jr

doi

10.1002/bit.10223

subject

Has Abstract

pub_date

2002-06-05 00:00:00

pages

509-16

issue

5

eissn

0006-3592

issn

1097-0290

journal_volume

78

pub_type

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