Structure and properties of the exopolysaccharide produced by Streptococcus macedonicus Sc136.

Abstract:

:Streptococcus macedonicus is a Gram positive lactic acid bacterium that is part of the starter flora present in Greek sheep and goat cheeses. The S. macedonicus Sc136 strain produces a high-molecular-mass, highly texturizing exopolysaccharide composed of D-glucose, D-galactose, and N-acetyl-D-glucosamine in the molar ratio of 3:2:1. The structure of the exopolysaccharide produced by S. macedonicus Sc136 was determined by chemical analysis, mass spectrometry, and nuclear magnetic resonance spectroscopy. The repeating unit was shown to be: (see text) The polysaccharide sidechain beta-D-Galf-(1-->6)-beta-D-Glcp-(1-->6)-beta-D-GlcpNAc is a key factor in the highly texturizing properties of the S.macedonicus Sc136 exopolysaccharide. Finally, the trisaccharide sequence beta-D-GlcpNAc-(1-->3)-beta-D-Galp-(1-->4)-beta-D-Glcp corresponds to the internal backbone of the lacto-N-tetraose and lacto-N-neotetraose units, which serve as a structural basis for the large majority of human milk oligosaccharides, an additional property offering an important potential for the development of improved infant nutrition products.

journal_name

Glycobiology

journal_title

Glycobiology

authors

Vincent SJ,Faber EJ,Neeser JR,Stingele F,Kamerling JP

doi

10.1093/glycob/11.2.131

subject

Has Abstract

pub_date

2001-02-01 00:00:00

pages

131-9

issue

2

eissn

0959-6658

issn

1460-2423

journal_volume

11

pub_type

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