A genetic study of natural flor strains of Saccharomyces cerevisiae isolated during biological ageing from Sardinian wines.

Abstract:

:In this study, three flor strains of Saccharomyces cerevisiae were genetically characterized. They were isolated from biofilms on Sardinian sherry-like wines produced at family-run wineries where pure cultures of yeasts were not used. The study aimed to investigate the life cycle of these naturally-occurring flor strains, using a genetic procedure supplemented by analysis of subsequent meiotic generations. A semi-homothallic life cycle was found in three strains that could be helpful in a genetic improvement programme.

journal_name

J Appl Microbiol

authors

Budroni M,Giordano G,Pinna G,Farris GA

doi

10.1046/j.1365-2672.2000.01163.x

subject

Has Abstract

pub_date

2000-10-01 00:00:00

pages

657-62

issue

4

eissn

1364-5072

issn

1365-2672

pii

jam1163

journal_volume

89

pub_type

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