Blocking effect of trypsin associated with ovomucoid on the antibody binding to ovomucoid.

Abstract:

:Ovomucoid-trypsin association complex was prepared by incubating chicken egg white ovomucoid with bovine trypsin. The reactivity of ovomucoid-trypsin complex was investigated by immunodiffusion, quantitative precipitation and enzyme-linked immunosorbent assay (ELISA). It was demonstrated that the association of trypsin with ovomucoid hindered the binding of the specific antibody at some antigenic sites of ovomucoid by lowering the antibody-binding affinity of these sites. The anti-ovomucoid antiserum was absorbed with ovomucoid-trypsin complex, and non-absorbed antibody was collected by immunoaffinity chromatography of ovomucoid-coupled Sepharose 4B. The antibody blocked the trypsin-inhibitory activity of ovomucoid in a molar ratio (antibody/ovomucoid) of about 1.2:1. The findings suggested that at least one antigenic site is located near the reactive site of trypsin inhibition (Arg89 decreases Ala90) of ovomucoid.

journal_name

J Biochem

journal_title

Journal of biochemistry

authors

Matsuda T,Watanabe K,Nakamura R

doi

10.1093/oxfordjournals.jbchem.a134352

subject

Has Abstract

pub_date

1983-07-01 00:00:00

pages

43-9

issue

1

eissn

0021-924X

issn

1756-2651

journal_volume

94

pub_type

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