Protein degradation by ruminal microorganisms from sheep fed dietary supplements of urea, casein, or albumin.

Abstract:

:Ruminal fluid from sheep fed hay plus concentrate diets containing 1.8% urea, 6% casein, or 6% egg albumin had proteolytic activities of 4.12, 3.02, or 4.00 mg of [14C]casein hydrolyzed ml-1 h-1, respectively. Dietary albumin had no effect on the rate of albumin breakdown relative to that of casein (0.06). Greater numbers of highly proteolytic bacteria, mainly Butyrivibrio spp., were isolated from the rumens of sheep receiving albumin. Albumin hydrolysis by these isolates was even slower relative to that of casein (0.03) than in ruminal fluid and was similar to that found in isolates from urea- and casein-fed sheep. Hence, there appears to be no mechanism by which ruminal bacteria can alter their proteolytic activity to utilize resistant soluble protein more effectively.

journal_name

Appl Environ Microbiol

authors

Wallace RJ,Broderick GA,Brammall ML

doi

10.1128/AEM.53.4.751-753.1987

subject

Has Abstract

pub_date

1987-04-01 00:00:00

pages

751-3

issue

4

eissn

0099-2240

issn

1098-5336

journal_volume

53

pub_type

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