当前位置： SCI文献检索 > INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES期刊下所有文献 > Effect of sulfate group on sulfated polysaccharides-induced improvement of metabolic syndrome and gut microbiota dysbiosis in high fat diet-fed mice.

Effect of sulfate group on sulfated polysaccharides-induced improvement of metabolic syndrome and gut microbiota dysbiosis in high fat diet-fed mice.

Abstract：

:Sulfated polysaccharides were shown to benefit metabolic syndrome (MS) and gut microbiota, but the contribution of sulfate group remains unclear. In this study, sulfated polysaccharides from pacific abalone (AGSP) and its desulfated product (D-AGSP) were prepared, and the contribution of sulfate group was analyzed via in vitro and in vivo models. The result showed that sulfate group had no obvious effect on the reaction of AGSP with RAW 264.7 cells, but it affected the growth properties of gut microbes that able to utilize AGSP. The mice experiment showed that D-AGSP reduced weight gain, fat accumulation and lipid metabolism disorder in HFD-fed mice as well as AGSP, and no differences between them were found. Sequencing analysis showed that sulfate group influenced AGSP-induced alterations of the gut microbiota at higher taxonomic levels, some of which had close correlation with the improvement of physiological index. These results implied that sulfate group may partially determine the activities of polysaccharides via gut microbiota-mediated pathway, but the exact mechanisms need further research.

journal_name

Int J Biol Macromol

journal_title

International journal of biological macromolecules

authors

Wu S,Liu Y,Jiang P,Xu Y,Zheng W,Song S,Ai C

doi

10.1016/j.ijbiomac.2020.08.010

subject

Has Abstract

pub_date

2020-12-01 00:00:00

pages

2062-2072

eissn

0141-8130

issn

1879-0003

pii

S0141-8130(20)34096-4

journal_volume

164

pub_type

杂志文章

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