Elevated CO2 has concurrent effects on leaf and grain metabolism but minimal effects on yield in wheat.

Abstract:

:While the general effect of CO2 enrichment on photosynthesis, stomatal conductance, N content, and yield has been documented, there is still some uncertainty as to whether there are interactive effects between CO2 enrichment and other factors, such as temperature, geographical location, water availability, and cultivar. In addition, the metabolic coordination between leaves and grains, which is crucial for crop responsiveness to elevated CO2, has never been examined closely. Here, we address these two aspects by multi-level analyses of data from several free-air CO2 enrichment experiments conducted in five different countries. There was little effect of elevated CO2 on yield (except in the USA), likely due to photosynthetic capacity acclimation, as reflected by protein profiles. In addition, there was a significant decrease in leaf amino acids (threonine) and macroelements (e.g. K) at elevated CO2, while other elements, such as Mg or S, increased. Despite the non-significant effect of CO2 enrichment on yield, grains appeared to be significantly depleted in N (as expected), but also in threonine, the S-containing amino acid methionine, and Mg. Overall, our results suggest a strong detrimental effect of CO2 enrichment on nutrient availability and remobilization from leaves to grains.

journal_name

J Exp Bot

authors

Tcherkez G,Ben Mariem S,Larraya L,García-Mina JM,Zamarreño AM,Paradela A,Cui J,Badeck FW,Meza D,Rizza F,Bunce J,Han X,Tausz-Posch S,Cattivelli L,Fangmeier A,Aranjuelo I

doi

10.1093/jxb/eraa330

subject

Has Abstract

pub_date

2020-10-07 00:00:00

pages

5990-6003

issue

19

eissn

0022-0957

issn

1460-2431

pii

5873843

journal_volume

71

pub_type

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