Study on Breakfast Consumption Pattern and Its Outcomes in Relation to Hematological and Body Composition Indices among Adolescent Girls.

abstract：:Leafy vegetables are sources of diet diversification and could contribute to food and nutritional security in African rural areas. However, in some places, little is known about if, how, and why leafy vegetables are consumed. Processing and preservation methods, food forms, and consumption determinants of four leafy v...

journal_title：Ecology of food and nutrition

authors： Vihotogbe-Sossa CN,Akissoe NH,Anihouvi VB,Ahohuendo BC,Ahanchede A,Sanni A,Hounhouigan DJ

更新日期：2012-01-01 00:00:00

abstract：:Maternal placentophagy, although widespread among mammals, is conspicuously absent among humans cross-culturally. Recently, however, advocates for the practice have claimed it provides human postpartum benefits. Despite increasing awareness about placentophagy, no systematic research has investigated the motivations o...

journal_title：Ecology of food and nutrition

authors： Selander J,Cantor A,Young SM,Benyshek DC

更新日期：2013-01-01 00:00:00

abstract：:The relationship between diarrheal disease, nutritional status, and health care was studied prospectively in Guatemalan Indian children 0-24 months of age. Subjects were drawn from the Patulul Project, a nutrition intervention study conducted by the Institute of Nutrition of Central America and Panama. The total pop...

journal_title：Ecology of food and nutrition

authors： Delgado HL,Valverde V,Belizan JM,Klein RE

更新日期：1983-01-01 00:00:00

abstract：:The study documented 67 wild edible plant species belonging to 45 genera and 30 families. Anacardiaceae and Moraceae were the dominant botanical families with 6 species each. Of the reported food plants, 67.7% were fruits, 14.9% vegetables, and the remainder were edible roots, inner bark, seed kernel, juice, and gum. ...

journal_title：Ecology of food and nutrition

authors： Maroyi A

更新日期：2011-11-01 00:00:00

abstract：:This study was conducted in the Ankara Province of Turkey to determine the attitudes of adult consumers toward food consumption and purchasing activities. The data were collected by conducting face-to-face interviews with 700 adults working in ministries (government office) to fill in a questionnaire prepared especial...

journal_title：Ecology of food and nutrition

authors： Uçar A,Ozdoğan Y,Ozçelik AÖ

更新日期：2012-01-01 00:00:00

abstract：:The objective of this study was to investigate the relationship among socioeconomic status, social support, and food insecurity in a rural Kenyan island community. A cross-sectional random sample of 111 female heads of households representing 583 household members were surveyed in Mfangano Island, Kenya from August to...

journal_title：Ecology of food and nutrition

authors： Nagata JM,Fiorella KJ,Salmen CR,Hickey MD,Mattah B,Magerenge R,Milner EM,Weiser SD,Bukusi EA,Cohen CR

更新日期：2015-01-01 00:00:00

abstract：:The absence of human placentophagy, the maternal consumption of the afterbirth, is puzzling given its ubiquity and probable adaptive value in other mammals. We propose that human fire use may have led to placentophagy avoidance in our species. In our environment of evolutionary adaptedness, gravid women would likely h...

journal_title：Ecology of food and nutrition

authors： Young SM,Benyshek DC,Lienard P

更新日期：2012-01-01 00:00:00

abstract：:Childhood obesity is a global public health concern in developed and developing countries. Approximately 3 in 10 Panamanian children suffer from obesity, and overweight/obesity is responsible for the highest number of premature or avoidable deaths in this country. A formative community assessment and exploration of th...

journal_title：Ecology of food and nutrition

authors： Kakkad A,Chandler C,Coel M,Spann A,Struhar S,Wilkinson S,Crocker T

更新日期：2020-01-01 00:00:00

abstract：:The short- and long-term effects of climate change on Papua New Guinea's agricultural sector have generated significant debate in recent times. Current literature demonstrates that different population groups have differing levels of vulnerability and resilience to the flow-on effects of climate change, particularly d...

journal_title：Ecology of food and nutrition

authors： Gwatirisa PR,Pamphilon B,Mikhailovich K

更新日期：2017-09-01 00:00:00

abstract：:This article examines the use of dashi stock as the most characteristic umami-yielding foodstuff in Japanese culinary practice. While umami is scientifically defined as a taste provided by umami substances (e.g., glutamate), the popular meanings attached to the term umami among Japanese is more complex. The article sh...

journal_title：Ecology of food and nutrition

authors： Osawa Y

更新日期：2012-01-01 00:00:00

abstract：:This study investigates the influence of family solidarity, community structure, information access, social capital, and socioeconomic status on the extent of nutrition and health knowledge (NHK) among primary household meal planners. In turn, we pose the question: does this knowledge influence dietary decision making...

journal_title：Ecology of food and nutrition

authors： Moxley RL,Jicha KA,Thompson GH

更新日期：2011-05-01 00:00:00

abstract：:Routinely collected dietary intakes were available for 925 HIV-infected pregnant women participating in a longitudinal clinical trial of vitamin supplementation in Dar es Salaam, Tanzania. Information on sociodemographic and economic characteristics was recorded. Dietary macronutrient intakes were computed and analyze...

journal_title：Ecology of food and nutrition

authors： Lukmanji Z,Hertzmark E,Spiegelman D,Fawzi WW

更新日期：2013-01-01 00:00:00

abstract：:Investigating eating disorders and orthorexia nervosa, especially in the young population, is an important step in taking protective precautions and identifying disease. This study was carried out to determine the relationship of eating disorders and orthorexia nervosa to gender, BMI, and field of study in a populatio...

journal_title：Ecology of food and nutrition

authors： Sanlier N,Yassibas E,Bilici S,Sahin G,Celik B

更新日期：2016-05-01 00:00:00

abstract：:As countries develop economically and increasing numbers of women enter the workforce, children are partly being cared for by someone other than their mother. Little is known about the impact of this shift in child-care provider on children's nutrition. This study presents findings from a case study of Singapore, a sm...

journal_title：Ecology of food and nutrition

authors： Wang MC,Naidoo N,Ferzacca S,Reddy G,Van Dam RM

更新日期：2014-01-01 00:00:00

abstract：:Tongan adults show one of the highest prevalences of obesity in the world. The present study aims to estimate Tongans' energy and nutrient intakes and food sources using a 24-hour recall survey for 14 days targeting 15 men and 19 women. The mean (SD) daily energy intake was 12.2 (2.3) MJ for men and 10.6 (2.2) MJ for ...

journal_title：Ecology of food and nutrition

authors： Konishi S,Watanabe C,Umezaki M,Ohtsuka R

更新日期：2011-07-01 00:00:00

abstract：:Drawing on data gathered in the National Survey of Midlife Development in the United States, this study examined internal and external locus of control, self-esteem, neuroticism, perceived health status, uniqueness, and somatic amplification as correlates of dietary supplement use. With sex, race, and age measures als...

journal_title：Ecology of food and nutrition

authors： Denham BE

更新日期：2017-03-01 00:00:00

abstract：:This study was conducted to evaluate seasonal patterns of household food insecurity, dietary diversity, and household characteristics on wasting and stunting among children in households followed for 1 year in the drought-prone areas of Sidama, Ethiopia. A cohort study design was employed. Data were collected on the p...

journal_title：Ecology of food and nutrition

authors： Belayneh M,Loha E,Lindtjørn B

更新日期：2020-07-16 00:00:00

abstract：:This study explores food preparation behaviors, including types of food prepared, methods of preparation, and frequency of preparation of low-income urban African American youth ages 9-15 in Baltimore City (n = 289) and analyzes a potential association to diet quality as measured through Healthy Eating Index 2010 (HEI...

journal_title：Ecology of food and nutrition

authors： Sattler M,Hopkins L,Anderson Steeves E,Cristello A,Mccloskey M,Gittelsohn J,Hurley K

更新日期：2015-01-01 00:00:00

abstract：:We highlighted gaps in nutritional data for wild game meat and wild caught fish that have a regulated harvesting season in New York State, and examined the possible role that wild game and fish play in current trends towards consumption of local, healthy meat sources. This project is part of larger study that examines...

journal_title：Ecology of food and nutrition

authors： Tidball MM,Tidball KG,Curtis P

更新日期：2014-01-01 00:00:00

abstract：:The influences of proximal and distal determinants of dietary adequacy of children from an urban slum in India were analyzed. Children numbering 271 (5-14 years) and their mothers were enrolled for the study. Intake of all nutrients except protein was inadequate in the dietaries of children. Among distal determinants,...

journal_title：Ecology of food and nutrition

authors： Kulsum A,A JL,Prakash J

更新日期：2009-05-01 00:00:00

abstract：:This study examined father and child sociodemographic characteristics in relation to fathers' feeding-related parenting strategies and whether their parenting strategies were associated with children's reported fruit and vegetable (FV), weekly fast-food, and daily sugar-sweetened beverage intake among 81 Latino father...

journal_title：Ecology of food and nutrition

authors： Parada H,Ayala GX,Horton LA,Ibarra L,Arredondo EM

更新日期：2016-05-01 00:00:00

abstract：:A strong argument for overall family limitation in less developed countries (LDC) may hinge on the ability of family planners to show parents how to have better babies who will not only survive but also develop to their full mental and physical potential. An adequate diet, especially with respect to protein, during b...

journal_title：Ecology of food and nutrition

authors： Hseuh AM,Hsu SC,Chow LP,Chow BF

更新日期：1973-01-01 00:00:00

abstract：:Poor nutrition in adolescent girls poses critical health risks on future pregnancy and birth outcomes especially in developing countries. Our purpose was to assess nutritional status and dietary intake of rural adolescent girls and determine pulse and food intake patterns associated with poor nutritional status. A cro...

journal_title：Ecology of food and nutrition

authors： Roba AC,Gabriel-Micheal K,Zello GA,Jaffe J,Whiting SJ,Henry CJ

更新日期：2015-01-01 00:00:00

abstract：:The relationship between body image, depression, food addiction and body mass index (BMI) and differences in these variables due to gender and field of education have not been studied extensively. This study was conducted on a total of 793 university students (20.19 ± 1.90 years). The Beck Depression Inventory, Yale F...

journal_title：Ecology of food and nutrition

authors： Şanlier N,Türközü D,Toka O

更新日期：2016-11-01 00:00:00

abstract：:This research explores the social distribution of food knowledge in Ribeirão Preto, a city in the state of São Paulo, Brazil. Through an analysis of the distribution of individual expertise in regard to the cultural model of food along the dimensions of healthfulness, practicality, and prestige, this research demonstr...

journal_title：Ecology of food and nutrition

authors： Newkirk CN,Oths KS,Dressler WW,Dos Santos JE

更新日期：2009-07-01 00:00:00

abstract：:Nurses are the largest group of direct health providers and can serve as role models for their patients. In this cross sectional study we assessed the relationship among physical activity and barriers, shift duty, elevated BMI, and selected eating habits among 362 non-Saudi female nurses in Riyadh, Saudi Arabia. Resul...

journal_title：Ecology of food and nutrition

authors： Almajwal AM

更新日期：2015-01-01 00:00:00

abstract：:This pilot study explores the roles of family socioeconomic status (SES) in influencing dietary consumption patterns in 60 Chinese elementary school-aged children (ages 6-11) in Chengdu, China. Two interviewer-administered questionnaires were specially developed to gather sociodemographic and food frequency data. Chil...

journal_title：Ecology of food and nutrition

authors： Ong H,Meng M,Wei L,Xiawei Z,Wang MC

更新日期：2010-07-01 00:00:00

abstract：:This article explores foods talked about and chosen in the education of Swedish Home Economics as a relationship between structural processes and agency. Three data sets from observations and focus group interviews with teachers and students were analyzed for food classifications. These were related to a culinary tria...

journal_title：Ecology of food and nutrition

authors： Höijer K,Hjälmeskog K,Fjellström C

更新日期：2014-09-01 00:00:00

abstract：:Despite strong evidence of the prevalence of food insecurity in adults and households with children in different areas of Iran, the prevalence of child-specific food insecurity in Iran and especially in Tabriz has not been evaluated. Therefore, the objective of the current study is to evaluate the prevalence of food i...

journal_title：Ecology of food and nutrition

authors： Alipour B,Abbasalizad Farhangi M,Asghari S,Amirkhizi F,Dahri M,Abedimanesh N,Farsad-Naimi A,Hojegani S

更新日期：2016-05-01 00:00:00

abstract：:We explore how diet diversity differs with agricultural seasons and between households within pastoral and agro-pastoral livelihood systems, using variety of foods consumed as a less complex proxy indicator of food insecurity than benchmark indicators like anthropometry and serum nutrients. The study was in the centra...

journal_title：Ecology of food and nutrition

authors： Mayanja M,Rubaire-Akiiki C,Morton J,Young S,Greiner T

更新日期：2015-01-01 00:00:00