Abstract:
:This article explores foods talked about and chosen in the education of Swedish Home Economics as a relationship between structural processes and agency. Three data sets from observations and focus group interviews with teachers and students were analyzed for food classifications. These were related to a culinary triangle of contradictions, showing factors of identity, convenience and responsibility. Results show that foods talked about and chosen by teachers and students were reflections of dominant cultural values. Results also indicate that teachers had more agency than students, but that the choices they made were framed by educational visions and cultural values.
journal_name
Ecol Food Nutrjournal_title
Ecology of food and nutritionauthors
Höijer K,Hjälmeskog K,Fjellström Cdoi
10.1080/03670244.2013.870072subject
Has Abstractpub_date
2014-09-01 00:00:00pages
484-502issue
5eissn
0367-0244issn
1543-5237journal_volume
53pub_type
杂志文章abstract::This study aimed to determine the effect of a 6-month in-school nutrition education intervention to improve pulse consumption on weight status of adolescent girls in Ethiopia. At the intervention school, 66 girls received bi-monthly lessons that included recipes and tastings. Girls (n = 66) at the control school had u...
journal_title:Ecology of food and nutrition
pub_type: 杂志文章
doi:10.1080/03670244.2019.1602042
更新日期:2019-07-01 00:00:00
abstract::Traditional knowledge and nutritional value of indigenous foods of the Oraon tribal community in Jharkhand, India was explored. Focus group discussions were conducted with adult members to identify commonly consumed indigenous foods. Taxonomic classification and quantitative estimation of nutritive value were conducte...
journal_title:Ecology of food and nutrition
pub_type: 杂志文章
doi:10.1080/03670244.2015.1017758
更新日期:2015-01-01 00:00:00
abstract::We investigated the availability, preference, and consumption of indigenous forest foods in Uluguru North (UNM) and West Usambara Mountains (WUM) of Tanzania. Data collection techniques involved focus group discussion, structured questionnaires, and botanical identification. Results revealed (1) there were 114 indigen...
journal_title:Ecology of food and nutrition
pub_type: 杂志文章
doi:10.1080/03670241003766048
更新日期:2010-05-01 00:00:00
abstract::Nurses are the largest group of direct health providers and can serve as role models for their patients. In this cross sectional study we assessed the relationship among physical activity and barriers, shift duty, elevated BMI, and selected eating habits among 362 non-Saudi female nurses in Riyadh, Saudi Arabia. Resul...
journal_title:Ecology of food and nutrition
pub_type: 杂志文章
doi:10.1080/03670244.2015.1004400
更新日期:2015-01-01 00:00:00
abstract::Tongan adults show one of the highest prevalences of obesity in the world. The present study aims to estimate Tongans' energy and nutrient intakes and food sources using a 24-hour recall survey for 14 days targeting 15 men and 19 women. The mean (SD) daily energy intake was 12.2 (2.3) MJ for men and 10.6 (2.2) MJ for ...
journal_title:Ecology of food and nutrition
pub_type: 杂志文章
doi:10.1080/03670244.2011.586315
更新日期:2011-07-01 00:00:00
abstract::A strong argument for overall family limitation in less developed countries (LDC) may hinge on the ability of family planners to show parents how to have better babies who will not only survive but also develop to their full mental and physical potential. An adequate diet, especially with respect to protein, during b...
journal_title:Ecology of food and nutrition
pub_type: 杂志文章
doi:10.1080/03670244.1973.9990324
更新日期:1973-01-01 00:00:00
abstract::Childhood obesity is a global public health concern in developed and developing countries. Approximately 3 in 10 Panamanian children suffer from obesity, and overweight/obesity is responsible for the highest number of premature or avoidable deaths in this country. A formative community assessment and exploration of th...
journal_title:Ecology of food and nutrition
pub_type: 杂志文章
doi:10.1080/03670244.2019.1652821
更新日期:2020-01-01 00:00:00
abstract::The absence of human placentophagy, the maternal consumption of the afterbirth, is puzzling given its ubiquity and probable adaptive value in other mammals. We propose that human fire use may have led to placentophagy avoidance in our species. In our environment of evolutionary adaptedness, gravid women would likely h...
journal_title:Ecology of food and nutrition
pub_type: 杂志文章
doi:10.1080/03670244.2012.661349
更新日期:2012-01-01 00:00:00
abstract::The influences of proximal and distal determinants of dietary adequacy of children from an urban slum in India were analyzed. Children numbering 271 (5-14 years) and their mothers were enrolled for the study. Intake of all nutrients except protein was inadequate in the dietaries of children. Among distal determinants,...
journal_title:Ecology of food and nutrition
pub_type: 杂志文章
doi:10.1080/03670240902797922
更新日期:2009-05-01 00:00:00
abstract::This study explores food preparation behaviors, including types of food prepared, methods of preparation, and frequency of preparation of low-income urban African American youth ages 9-15 in Baltimore City (n = 289) and analyzes a potential association to diet quality as measured through Healthy Eating Index 2010 (HEI...
journal_title:Ecology of food and nutrition
pub_type: 杂志文章
doi:10.1080/03670244.2014.1001982
更新日期:2015-01-01 00:00:00
abstract::This study was conducted to evaluate seasonal patterns of household food insecurity, dietary diversity, and household characteristics on wasting and stunting among children in households followed for 1 year in the drought-prone areas of Sidama, Ethiopia. A cohort study design was employed. Data were collected on the p...
journal_title:Ecology of food and nutrition
pub_type: 杂志文章
doi:10.1080/03670244.2020.1789865
更新日期:2020-07-16 00:00:00
abstract::Drawing on data gathered in the National Survey of Midlife Development in the United States, this study examined internal and external locus of control, self-esteem, neuroticism, perceived health status, uniqueness, and somatic amplification as correlates of dietary supplement use. With sex, race, and age measures als...
journal_title:Ecology of food and nutrition
pub_type: 杂志文章
doi:10.1080/03670244.2016.1277711
更新日期:2017-03-01 00:00:00
abstract::In this article we discuss the importance of food plants, both introduced and native, in the pharmacopoeia of the Polish community in Misiones, Argentina. Food species constitute a relevant portion of all botanicals used by Polish settlers in home therapies (41%), while introduced food species prevail among the contin...
journal_title:Ecology of food and nutrition
pub_type: 杂志文章
doi:10.1080/03670244.2014.983498
更新日期:2015-01-01 00:00:00
abstract::This study examined the perceived connections between culture and food practices among Latino pre-adolescents (n = 17) and their parents (n = 15) through semi-structured interviews. Results show that pre-adolescents have formed perceptions concerning the association between their eating behaviors and cultural backgrou...
journal_title:Ecology of food and nutrition
pub_type: 杂志文章
doi:10.1080/03670244.2019.1652819
更新日期:2019-11-01 00:00:00
abstract::Poor nutrition in adolescent girls poses critical health risks on future pregnancy and birth outcomes especially in developing countries. Our purpose was to assess nutritional status and dietary intake of rural adolescent girls and determine pulse and food intake patterns associated with poor nutritional status. A cro...
journal_title:Ecology of food and nutrition
pub_type: 杂志文章
doi:10.1080/03670244.2014.974593
更新日期:2015-01-01 00:00:00
abstract::This study examines the effects of information on consumers' willingness to pay (WTP) for genetically modified food (GMF). We used Vickrey second price experimental auction method for elicitation of consumer WTP for GM potato chips and GM soya-chocolate bar. The sample used in this study was university students from D...
journal_title:Ecology of food and nutrition
pub_type: 杂志文章
doi:10.1080/03670244.2013.824433
更新日期:2014-01-01 00:00:00
abstract::The objective of this study was to investigate the relationship among socioeconomic status, social support, and food insecurity in a rural Kenyan island community. A cross-sectional random sample of 111 female heads of households representing 583 household members were surveyed in Mfangano Island, Kenya from August to...
journal_title:Ecology of food and nutrition
pub_type: 杂志文章
doi:10.1080/03670244.2014.995790
更新日期:2015-01-01 00:00:00
abstract::The purpose of this study was to determine the prevalence of orthorexia nervosa in dietitians, as assessed by administering ORTO-15, Eating Attitudes Test-40 (EAT-40) and Maudsley Obsessive-Compulsive Inventory (MOCI). Our study included 117 dietitians (Ankara). Orto-15 test scores below 40 points was considered indic...
journal_title:Ecology of food and nutrition
pub_type: 杂志文章
doi:10.1080/03670244.2014.987920
更新日期:2015-01-01 00:00:00
abstract::This article examines the use of dashi stock as the most characteristic umami-yielding foodstuff in Japanese culinary practice. While umami is scientifically defined as a taste provided by umami substances (e.g., glutamate), the popular meanings attached to the term umami among Japanese is more complex. The article sh...
journal_title:Ecology of food and nutrition
pub_type: 历史文章,杂志文章
doi:10.1080/03670244.2012.691389
更新日期:2012-01-01 00:00:00
abstract::This study was conducted in the Ankara Province of Turkey to determine the attitudes of adult consumers toward food consumption and purchasing activities. The data were collected by conducting face-to-face interviews with 700 adults working in ministries (government office) to fill in a questionnaire prepared especial...
journal_title:Ecology of food and nutrition
pub_type: 杂志文章
doi:10.1080/03670244.2012.705736
更新日期:2012-01-01 00:00:00
abstract::The relationship between diarrheal disease, nutritional status, and health care was studied prospectively in Guatemalan Indian children 0-24 months of age. Subjects were drawn from the Patulul Project, a nutrition intervention study conducted by the Institute of Nutrition of Central America and Panama. The total pop...
journal_title:Ecology of food and nutrition
pub_type: 杂志文章
doi:10.1080/03670244.1983.9990720
更新日期:1983-01-01 00:00:00
abstract::This study examined father and child sociodemographic characteristics in relation to fathers' feeding-related parenting strategies and whether their parenting strategies were associated with children's reported fruit and vegetable (FV), weekly fast-food, and daily sugar-sweetened beverage intake among 81 Latino father...
journal_title:Ecology of food and nutrition
pub_type: 杂志文章
doi:10.1080/03670244.2016.1161616
更新日期:2016-05-01 00:00:00
abstract::Maternal placentophagy, although widespread among mammals, is conspicuously absent among humans cross-culturally. Recently, however, advocates for the practice have claimed it provides human postpartum benefits. Despite increasing awareness about placentophagy, no systematic research has investigated the motivations o...
journal_title:Ecology of food and nutrition
pub_type: 杂志文章
doi:10.1080/03670244.2012.719356
更新日期:2013-01-01 00:00:00
abstract::Looks at the general changes brought about by development, and how the nutritional habits of the Solomon Island communities have been affected by development. The development aspirations of Third World countries include the introduction of cash crops for foreign exchange; moving away from subsistence-type economy and...
journal_title:Ecology of food and nutrition
pub_type: 杂志文章
doi:10.1080/03670244.1981.9990636
更新日期:1981-01-01 00:00:00
abstract::This research explores the social distribution of food knowledge in Ribeirão Preto, a city in the state of São Paulo, Brazil. Through an analysis of the distribution of individual expertise in regard to the cultural model of food along the dimensions of healthfulness, practicality, and prestige, this research demonstr...
journal_title:Ecology of food and nutrition
pub_type: 杂志文章
doi:10.1080/03670240903022304
更新日期:2009-07-01 00:00:00
abstract::Food preferences during pregnancy result from a complex set of biocultural interactions with important implications for maternal and child health. This article explores the social context of maternal food choice in marginal environments of East Africa. Biocultural data collected among Turkana and Datoga women living i...
journal_title:Ecology of food and nutrition
pub_type: 杂志文章
doi:10.1080/03670244.2012.696013
更新日期:2012-01-01 00:00:00
abstract::Although the leaves of Kigelia africana are used to make a palm-nut soup which is consumed mainly by lactating women in many parts of sub-Saharan Africa, little is known about the nutrient qualities of this underutilized and underappreciated plant food. Leaves of Kigelia africana, called "sausage tree" in English and ...
journal_title:Ecology of food and nutrition
pub_type: 杂志文章
doi:10.1080/03670240903433303
更新日期:2010-01-01 00:00:00
abstract::Routinely collected dietary intakes were available for 925 HIV-infected pregnant women participating in a longitudinal clinical trial of vitamin supplementation in Dar es Salaam, Tanzania. Information on sociodemographic and economic characteristics was recorded. Dietary macronutrient intakes were computed and analyze...
journal_title:Ecology of food and nutrition
pub_type: 杂志文章,随机对照试验
doi:10.1080/03670244.2012.705768
更新日期:2013-01-01 00:00:00
abstract::Food-based community organizations (FBCO) have positive impacts on community health, yet little is known about best practices that facilitate organization sustainability. To identify strategies among FBCOs used to facilitate member engagement/retention, reach future members/participants, and support organizational gro...
journal_title:Ecology of food and nutrition
pub_type: 杂志文章
doi:10.1080/03670244.2019.1671836
更新日期:2020-01-01 00:00:00
abstract::Despite strong evidence of the prevalence of food insecurity in adults and households with children in different areas of Iran, the prevalence of child-specific food insecurity in Iran and especially in Tabriz has not been evaluated. Therefore, the objective of the current study is to evaluate the prevalence of food i...
journal_title:Ecology of food and nutrition
pub_type: 杂志文章
doi:10.1080/03670244.2015.1129324
更新日期:2016-05-01 00:00:00