Abstract:
:Food-based community organizations (FBCO) have positive impacts on community health, yet little is known about best practices that facilitate organization sustainability. To identify strategies among FBCOs used to facilitate member engagement/retention, reach future members/participants, and support organizational growth, key informants from four FBCOs in Texas participated in in-depth interviews. Semi-structured interviews were informed by grounded theory, voice recorded, and transcribed. Results from eight interviews, representing four organizations, indicated five themes for organization sustainability: commitment to a mission, supportive leadership, physical meeting space, clear communication, and community partnerships. Implementation of these strategies may benefit other FBCOs by helping them create sustainable organizations.
journal_name
Ecol Food Nutrjournal_title
Ecology of food and nutritionauthors
Poulos NS,Golaszewski NM,Laska MN,Pasch KEdoi
10.1080/03670244.2019.1671836subject
Has Abstractpub_date
2020-01-01 00:00:00pages
104-116issue
1eissn
0367-0244issn
1543-5237journal_volume
59pub_type
杂志文章abstract::A strategy to address challenges in sourcing and maintaining produce in tiendas is to build a new localized food economy. Key informant interviews were conducted with tienda owners and managers and small produce farmers to understand produce distribution and sourcing behaviors, and to identify the potential to connect...
journal_title:Ecology of food and nutrition
pub_type: 杂志文章
doi:10.1080/03670244.2020.1770244
更新日期:2020-11-01 00:00:00
abstract::India is a diversified country. Just as the geography, religion, and culture of India are diverse, so are Indians' food habits. Even so, regional heterogeneity in food consumption exists across states. But it may be hypothesized that regional heterogeneity in food consumption across states has been declining. This hyp...
journal_title:Ecology of food and nutrition
pub_type: 杂志文章
doi:10.1080/03670244.2011.604586
更新日期:2011-09-01 00:00:00
abstract::Poor nutrition in adolescent girls poses critical health risks on future pregnancy and birth outcomes especially in developing countries. Our purpose was to assess nutritional status and dietary intake of rural adolescent girls and determine pulse and food intake patterns associated with poor nutritional status. A cro...
journal_title:Ecology of food and nutrition
pub_type: 杂志文章
doi:10.1080/03670244.2014.974593
更新日期:2015-01-01 00:00:00
abstract::In Zimbabwe, unpredictable conditions associated with structural and institutional factors exacerbated the combined effects of structural violence, economic and political instability, and climate change in the mid 2000s, contributing to widespread food insecurity. Drought, food shortages, and government settlement pol...
journal_title:Ecology of food and nutrition
pub_type: 杂志文章
doi:10.1080/03670244.2012.661328
更新日期:2012-01-01 00:00:00
abstract::This study examined the perceived connections between culture and food practices among Latino pre-adolescents (n = 17) and their parents (n = 15) through semi-structured interviews. Results show that pre-adolescents have formed perceptions concerning the association between their eating behaviors and cultural backgrou...
journal_title:Ecology of food and nutrition
pub_type: 杂志文章
doi:10.1080/03670244.2019.1652819
更新日期:2019-11-01 00:00:00
abstract::Nurses are the largest group of direct health providers and can serve as role models for their patients. In this cross sectional study we assessed the relationship among physical activity and barriers, shift duty, elevated BMI, and selected eating habits among 362 non-Saudi female nurses in Riyadh, Saudi Arabia. Resul...
journal_title:Ecology of food and nutrition
pub_type: 杂志文章
doi:10.1080/03670244.2015.1004400
更新日期:2015-01-01 00:00:00
abstract::This study investigates the influence of family solidarity, community structure, information access, social capital, and socioeconomic status on the extent of nutrition and health knowledge (NHK) among primary household meal planners. In turn, we pose the question: does this knowledge influence dietary decision making...
journal_title:Ecology of food and nutrition
pub_type: 杂志文章
doi:10.1080/03670244.2011.568907
更新日期:2011-05-01 00:00:00
abstract::We investigated the availability, preference, and consumption of indigenous forest foods in Uluguru North (UNM) and West Usambara Mountains (WUM) of Tanzania. Data collection techniques involved focus group discussion, structured questionnaires, and botanical identification. Results revealed (1) there were 114 indigen...
journal_title:Ecology of food and nutrition
pub_type: 杂志文章
doi:10.1080/03670241003766048
更新日期:2010-05-01 00:00:00
abstract::This article examines the use of dashi stock as the most characteristic umami-yielding foodstuff in Japanese culinary practice. While umami is scientifically defined as a taste provided by umami substances (e.g., glutamate), the popular meanings attached to the term umami among Japanese is more complex. The article sh...
journal_title:Ecology of food and nutrition
pub_type: 历史文章,杂志文章
doi:10.1080/03670244.2012.691389
更新日期:2012-01-01 00:00:00
abstract::The influences of proximal and distal determinants of dietary adequacy of children from an urban slum in India were analyzed. Children numbering 271 (5-14 years) and their mothers were enrolled for the study. Intake of all nutrients except protein was inadequate in the dietaries of children. Among distal determinants,...
journal_title:Ecology of food and nutrition
pub_type: 杂志文章
doi:10.1080/03670240902797922
更新日期:2009-05-01 00:00:00
abstract::The purpose of this study was to determine the prevalence of orthorexia nervosa in dietitians, as assessed by administering ORTO-15, Eating Attitudes Test-40 (EAT-40) and Maudsley Obsessive-Compulsive Inventory (MOCI). Our study included 117 dietitians (Ankara). Orto-15 test scores below 40 points was considered indic...
journal_title:Ecology of food and nutrition
pub_type: 杂志文章
doi:10.1080/03670244.2014.987920
更新日期:2015-01-01 00:00:00
abstract::This study was conducted in the Ankara Province of Turkey to determine the attitudes of adult consumers toward food consumption and purchasing activities. The data were collected by conducting face-to-face interviews with 700 adults working in ministries (government office) to fill in a questionnaire prepared especial...
journal_title:Ecology of food and nutrition
pub_type: 杂志文章
doi:10.1080/03670244.2012.705736
更新日期:2012-01-01 00:00:00
abstract::Breakfast consumption is of utmost importance for adolescents to attain nutritional adequacy. The association of breakfast skipping with overall nutritional status has been supported with little causal evidences. Therefore, the present investigation was undertaken to examine this conjecture. A total of 500 adolescent ...
journal_title:Ecology of food and nutrition
pub_type: 杂志文章
doi:10.1080/03670244.2020.1778474
更新日期:2020-11-01 00:00:00
abstract::This study examines the effects of information on consumers' willingness to pay (WTP) for genetically modified food (GMF). We used Vickrey second price experimental auction method for elicitation of consumer WTP for GM potato chips and GM soya-chocolate bar. The sample used in this study was university students from D...
journal_title:Ecology of food and nutrition
pub_type: 杂志文章
doi:10.1080/03670244.2013.824433
更新日期:2014-01-01 00:00:00
abstract::The relationship between body image, depression, food addiction and body mass index (BMI) and differences in these variables due to gender and field of education have not been studied extensively. This study was conducted on a total of 793 university students (20.19 ± 1.90 years). The Beck Depression Inventory, Yale F...
journal_title:Ecology of food and nutrition
pub_type: 杂志文章
doi:10.1080/03670244.2016.1219951
更新日期:2016-11-01 00:00:00
abstract::As countries develop economically and increasing numbers of women enter the workforce, children are partly being cared for by someone other than their mother. Little is known about the impact of this shift in child-care provider on children's nutrition. This study presents findings from a case study of Singapore, a sm...
journal_title:Ecology of food and nutrition
pub_type: 杂志文章
doi:10.1080/03670244.2014.911178
更新日期:2014-01-01 00:00:00
abstract::Looks at the general changes brought about by development, and how the nutritional habits of the Solomon Island communities have been affected by development. The development aspirations of Third World countries include the introduction of cash crops for foreign exchange; moving away from subsistence-type economy and...
journal_title:Ecology of food and nutrition
pub_type: 杂志文章
doi:10.1080/03670244.1981.9990636
更新日期:1981-01-01 00:00:00
abstract::Appalachian communities have lower access to healthier food sources like grocery stores. Through semi-structured interviews with owner/managers of convenience stores in Appalachian communities, this qualitative study explored perceived roles and business practices of small food retailers using a grounded theory approa...
journal_title:Ecology of food and nutrition
pub_type: 杂志文章
doi:10.1080/03670244.2019.1661839
更新日期:2020-01-01 00:00:00
abstract::We highlighted gaps in nutritional data for wild game meat and wild caught fish that have a regulated harvesting season in New York State, and examined the possible role that wild game and fish play in current trends towards consumption of local, healthy meat sources. This project is part of larger study that examines...
journal_title:Ecology of food and nutrition
pub_type: 杂志文章
doi:10.1080/03670244.2013.792077
更新日期:2014-01-01 00:00:00
abstract::Traditional knowledge and nutritional value of indigenous foods of the Oraon tribal community in Jharkhand, India was explored. Focus group discussions were conducted with adult members to identify commonly consumed indigenous foods. Taxonomic classification and quantitative estimation of nutritive value were conducte...
journal_title:Ecology of food and nutrition
pub_type: 杂志文章
doi:10.1080/03670244.2015.1017758
更新日期:2015-01-01 00:00:00
abstract::Investigating eating disorders and orthorexia nervosa, especially in the young population, is an important step in taking protective precautions and identifying disease. This study was carried out to determine the relationship of eating disorders and orthorexia nervosa to gender, BMI, and field of study in a populatio...
journal_title:Ecology of food and nutrition
pub_type: 杂志文章
doi:10.1080/03670244.2016.1150276
更新日期:2016-05-01 00:00:00
abstract::A strong argument for overall family limitation in less developed countries (LDC) may hinge on the ability of family planners to show parents how to have better babies who will not only survive but also develop to their full mental and physical potential. An adequate diet, especially with respect to protein, during b...
journal_title:Ecology of food and nutrition
pub_type: 杂志文章
doi:10.1080/03670244.1973.9990324
更新日期:1973-01-01 00:00:00
abstract::The study documented 67 wild edible plant species belonging to 45 genera and 30 families. Anacardiaceae and Moraceae were the dominant botanical families with 6 species each. Of the reported food plants, 67.7% were fruits, 14.9% vegetables, and the remainder were edible roots, inner bark, seed kernel, juice, and gum. ...
journal_title:Ecology of food and nutrition
pub_type: 杂志文章
doi:10.1080/03670244.2011.620879
更新日期:2011-11-01 00:00:00
abstract::Leafy vegetables are sources of diet diversification and could contribute to food and nutritional security in African rural areas. However, in some places, little is known about if, how, and why leafy vegetables are consumed. Processing and preservation methods, food forms, and consumption determinants of four leafy v...
journal_title:Ecology of food and nutrition
pub_type: 杂志文章
doi:10.1080/03670244.2012.635570
更新日期:2012-01-01 00:00:00
abstract::Tongan adults show one of the highest prevalences of obesity in the world. The present study aims to estimate Tongans' energy and nutrient intakes and food sources using a 24-hour recall survey for 14 days targeting 15 men and 19 women. The mean (SD) daily energy intake was 12.2 (2.3) MJ for men and 10.6 (2.2) MJ for ...
journal_title:Ecology of food and nutrition
pub_type: 杂志文章
doi:10.1080/03670244.2011.586315
更新日期:2011-07-01 00:00:00
abstract::This pilot study explores the roles of family socioeconomic status (SES) in influencing dietary consumption patterns in 60 Chinese elementary school-aged children (ages 6-11) in Chengdu, China. Two interviewer-administered questionnaires were specially developed to gather sociodemographic and food frequency data. Chil...
journal_title:Ecology of food and nutrition
pub_type: 杂志文章
doi:10.1080/03670244.2010.491049
更新日期:2010-07-01 00:00:00
abstract::This study explores food preparation behaviors, including types of food prepared, methods of preparation, and frequency of preparation of low-income urban African American youth ages 9-15 in Baltimore City (n = 289) and analyzes a potential association to diet quality as measured through Healthy Eating Index 2010 (HEI...
journal_title:Ecology of food and nutrition
pub_type: 杂志文章
doi:10.1080/03670244.2014.1001982
更新日期:2015-01-01 00:00:00
abstract::Food preferences during pregnancy result from a complex set of biocultural interactions with important implications for maternal and child health. This article explores the social context of maternal food choice in marginal environments of East Africa. Biocultural data collected among Turkana and Datoga women living i...
journal_title:Ecology of food and nutrition
pub_type: 杂志文章
doi:10.1080/03670244.2012.696013
更新日期:2012-01-01 00:00:00
abstract::We explore how diet diversity differs with agricultural seasons and between households within pastoral and agro-pastoral livelihood systems, using variety of foods consumed as a less complex proxy indicator of food insecurity than benchmark indicators like anthropometry and serum nutrients. The study was in the centra...
journal_title:Ecology of food and nutrition
pub_type: 杂志文章
doi:10.1080/03670244.2015.1041135
更新日期:2015-01-01 00:00:00
abstract::This study was conducted to evaluate seasonal patterns of household food insecurity, dietary diversity, and household characteristics on wasting and stunting among children in households followed for 1 year in the drought-prone areas of Sidama, Ethiopia. A cohort study design was employed. Data were collected on the p...
journal_title:Ecology of food and nutrition
pub_type: 杂志文章
doi:10.1080/03670244.2020.1789865
更新日期:2020-07-16 00:00:00