Orthorexia Nervosa in Turkish Dietitians.

abstract：:This research explores the social distribution of food knowledge in Ribeirão Preto, a city in the state of São Paulo, Brazil. Through an analysis of the distribution of individual expertise in regard to the cultural model of food along the dimensions of healthfulness, practicality, and prestige, this research demonstr...

journal_title：Ecology of food and nutrition

authors： Newkirk CN,Oths KS,Dressler WW,Dos Santos JE

更新日期：2009-07-01 00:00:00

abstract：:The short- and long-term effects of climate change on Papua New Guinea's agricultural sector have generated significant debate in recent times. Current literature demonstrates that different population groups have differing levels of vulnerability and resilience to the flow-on effects of climate change, particularly d...

journal_title：Ecology of food and nutrition

authors： Gwatirisa PR,Pamphilon B,Mikhailovich K

更新日期：2017-09-01 00:00:00

abstract：:In this article we discuss the importance of food plants, both introduced and native, in the pharmacopoeia of the Polish community in Misiones, Argentina. Food species constitute a relevant portion of all botanicals used by Polish settlers in home therapies (41%), while introduced food species prevail among the contin...

journal_title：Ecology of food and nutrition

authors： Kujawska M,Pieroni A

更新日期：2015-01-01 00:00:00

abstract：:This pilot study explores the roles of family socioeconomic status (SES) in influencing dietary consumption patterns in 60 Chinese elementary school-aged children (ages 6-11) in Chengdu, China. Two interviewer-administered questionnaires were specially developed to gather sociodemographic and food frequency data. Chil...

journal_title：Ecology of food and nutrition

authors： Ong H,Meng M,Wei L,Xiawei Z,Wang MC

更新日期：2010-07-01 00:00:00

abstract：:Appalachian communities have lower access to healthier food sources like grocery stores. Through semi-structured interviews with owner/managers of convenience stores in Appalachian communities, this qualitative study explored perceived roles and business practices of small food retailers using a grounded theory approa...

journal_title：Ecology of food and nutrition

authors： Anderson Steeves ET,McElrone M,Grier-Welch A,Zimmer MC,Daves P

更新日期：2020-01-01 00:00:00

abstract：:Childhood obesity is a global public health concern in developed and developing countries. Approximately 3 in 10 Panamanian children suffer from obesity, and overweight/obesity is responsible for the highest number of premature or avoidable deaths in this country. A formative community assessment and exploration of th...

journal_title：Ecology of food and nutrition

authors： Kakkad A,Chandler C,Coel M,Spann A,Struhar S,Wilkinson S,Crocker T

更新日期：2020-01-01 00:00:00

abstract：:Food-based community organizations (FBCO) have positive impacts on community health, yet little is known about best practices that facilitate organization sustainability. To identify strategies among FBCOs used to facilitate member engagement/retention, reach future members/participants, and support organizational gro...

journal_title：Ecology of food and nutrition

authors： Poulos NS,Golaszewski NM,Laska MN,Pasch KE

更新日期：2020-01-01 00:00:00

abstract：:Leafy vegetables are sources of diet diversification and could contribute to food and nutritional security in African rural areas. However, in some places, little is known about if, how, and why leafy vegetables are consumed. Processing and preservation methods, food forms, and consumption determinants of four leafy v...

journal_title：Ecology of food and nutrition

authors： Vihotogbe-Sossa CN,Akissoe NH,Anihouvi VB,Ahohuendo BC,Ahanchede A,Sanni A,Hounhouigan DJ

更新日期：2012-01-01 00:00:00

abstract：:In Zimbabwe, unpredictable conditions associated with structural and institutional factors exacerbated the combined effects of structural violence, economic and political instability, and climate change in the mid 2000s, contributing to widespread food insecurity. Drought, food shortages, and government settlement pol...

journal_title：Ecology of food and nutrition

authors： Gwatirisa P,Manderson L

更新日期：2012-01-01 00:00:00

abstract：:This study examined the perceived connections between culture and food practices among Latino pre-adolescents (n = 17) and their parents (n = 15) through semi-structured interviews. Results show that pre-adolescents have formed perceptions concerning the association between their eating behaviors and cultural backgrou...

journal_title：Ecology of food and nutrition

authors： Fuster M,Weindorf S,Mateo KF,Barata-Cavalcanti O,Leung MM

更新日期：2019-11-01 00:00:00

abstract：:This study was conducted to evaluate seasonal patterns of household food insecurity, dietary diversity, and household characteristics on wasting and stunting among children in households followed for 1 year in the drought-prone areas of Sidama, Ethiopia. A cohort study design was employed. Data were collected on the p...

journal_title：Ecology of food and nutrition

authors： Belayneh M,Loha E,Lindtjørn B

更新日期：2020-07-16 00:00:00

abstract：:The relationship between diarrheal disease, nutritional status, and health care was studied prospectively in Guatemalan Indian children 0-24 months of age. Subjects were drawn from the Patulul Project, a nutrition intervention study conducted by the Institute of Nutrition of Central America and Panama. The total pop...

journal_title：Ecology of food and nutrition

authors： Delgado HL,Valverde V,Belizan JM,Klein RE

更新日期：1983-01-01 00:00:00

abstract：:Investigating eating disorders and orthorexia nervosa, especially in the young population, is an important step in taking protective precautions and identifying disease. This study was carried out to determine the relationship of eating disorders and orthorexia nervosa to gender, BMI, and field of study in a populatio...

journal_title：Ecology of food and nutrition

authors： Sanlier N,Yassibas E,Bilici S,Sahin G,Celik B

更新日期：2016-05-01 00:00:00

abstract：:We highlighted gaps in nutritional data for wild game meat and wild caught fish that have a regulated harvesting season in New York State, and examined the possible role that wild game and fish play in current trends towards consumption of local, healthy meat sources. This project is part of larger study that examines...

journal_title：Ecology of food and nutrition

authors： Tidball MM,Tidball KG,Curtis P

更新日期：2014-01-01 00:00:00

abstract：:A strong argument for overall family limitation in less developed countries (LDC) may hinge on the ability of family planners to show parents how to have better babies who will not only survive but also develop to their full mental and physical potential. An adequate diet, especially with respect to protein, during b...

journal_title：Ecology of food and nutrition

authors： Hseuh AM,Hsu SC,Chow LP,Chow BF

更新日期：1973-01-01 00:00:00

abstract：:Despite strong evidence of the prevalence of food insecurity in adults and households with children in different areas of Iran, the prevalence of child-specific food insecurity in Iran and especially in Tabriz has not been evaluated. Therefore, the objective of the current study is to evaluate the prevalence of food i...

journal_title：Ecology of food and nutrition

authors： Alipour B,Abbasalizad Farhangi M,Asghari S,Amirkhizi F,Dahri M,Abedimanesh N,Farsad-Naimi A,Hojegani S

更新日期：2016-05-01 00:00:00

abstract：:Food preferences during pregnancy result from a complex set of biocultural interactions with important implications for maternal and child health. This article explores the social context of maternal food choice in marginal environments of East Africa. Biocultural data collected among Turkana and Datoga women living i...

journal_title：Ecology of food and nutrition

authors： Young AG,Pike IL

更新日期：2012-01-01 00:00:00

abstract：:A strategy to address challenges in sourcing and maintaining produce in tiendas is to build a new localized food economy. Key informant interviews were conducted with tienda owners and managers and small produce farmers to understand produce distribution and sourcing behaviors, and to identify the potential to connect...

journal_title：Ecology of food and nutrition

authors： Sanchez-Flack J,Wasserman R

更新日期：2020-11-01 00:00:00

abstract：:The aim of this study was to assess whether household food insecurity is associated with delayed or early menarche among girls in the United States. Thirty-six dyadic household interviews were conducted with mothers and adolescent girls. The interviews included a socio-demographic survey, the USDA Six-Item Short Form ...

journal_title：Ecology of food and nutrition

authors： Burris M,Miller E,Romero-Daza N,Himmelgreen D

更新日期：2020-07-01 00:00:00

abstract：:The absence of human placentophagy, the maternal consumption of the afterbirth, is puzzling given its ubiquity and probable adaptive value in other mammals. We propose that human fire use may have led to placentophagy avoidance in our species. In our environment of evolutionary adaptedness, gravid women would likely h...

journal_title：Ecology of food and nutrition

authors： Young SM,Benyshek DC,Lienard P

更新日期：2012-01-01 00:00:00

abstract：:We explore how diet diversity differs with agricultural seasons and between households within pastoral and agro-pastoral livelihood systems, using variety of foods consumed as a less complex proxy indicator of food insecurity than benchmark indicators like anthropometry and serum nutrients. The study was in the centra...

journal_title：Ecology of food and nutrition

authors： Mayanja M,Rubaire-Akiiki C,Morton J,Young S,Greiner T

更新日期：2015-01-01 00:00:00

abstract：:Drawing on data gathered in the National Survey of Midlife Development in the United States, this study examined internal and external locus of control, self-esteem, neuroticism, perceived health status, uniqueness, and somatic amplification as correlates of dietary supplement use. With sex, race, and age measures als...

journal_title：Ecology of food and nutrition

authors： Denham BE

更新日期：2017-03-01 00:00:00

abstract：:As countries develop economically and increasing numbers of women enter the workforce, children are partly being cared for by someone other than their mother. Little is known about the impact of this shift in child-care provider on children's nutrition. This study presents findings from a case study of Singapore, a sm...

journal_title：Ecology of food and nutrition

authors： Wang MC,Naidoo N,Ferzacca S,Reddy G,Van Dam RM

更新日期：2014-01-01 00:00:00

abstract：:India is a diversified country. Just as the geography, religion, and culture of India are diverse, so are Indians' food habits. Even so, regional heterogeneity in food consumption exists across states. But it may be hypothesized that regional heterogeneity in food consumption across states has been declining. This hyp...

journal_title：Ecology of food and nutrition

authors： Tripathi A,Srivastava S

更新日期：2011-09-01 00:00:00

abstract：:This study examined father and child sociodemographic characteristics in relation to fathers' feeding-related parenting strategies and whether their parenting strategies were associated with children's reported fruit and vegetable (FV), weekly fast-food, and daily sugar-sweetened beverage intake among 81 Latino father...

journal_title：Ecology of food and nutrition

authors： Parada H,Ayala GX,Horton LA,Ibarra L,Arredondo EM

更新日期：2016-05-01 00:00:00

abstract：:This study was conducted in the Ankara Province of Turkey to determine the attitudes of adult consumers toward food consumption and purchasing activities. The data were collected by conducting face-to-face interviews with 700 adults working in ministries (government office) to fill in a questionnaire prepared especial...

journal_title：Ecology of food and nutrition

authors： Uçar A,Ozdoğan Y,Ozçelik AÖ

更新日期：2012-01-01 00:00:00

abstract：:We investigated the availability, preference, and consumption of indigenous forest foods in Uluguru North (UNM) and West Usambara Mountains (WUM) of Tanzania. Data collection techniques involved focus group discussion, structured questionnaires, and botanical identification. Results revealed (1) there were 114 indigen...

journal_title：Ecology of food and nutrition

authors： Msuya TS,Kideghesho JR,Mosha TC

更新日期：2010-05-01 00:00:00

abstract：:This study aimed to determine dietary practices and meal patterns among Malaysian overweight and obese school children at baseline. This study was part of a school-based obesity intervention study, My Body is Fit and Fabulous at School (MyBFF@school). It involved 1045 primary and 1041 secondary overweight and obese sc...

journal_title：Ecology of food and nutrition

authors： Selamat R,Raib J,Abdul Aziz NA,Zulkafly N,Ismail AN,W Mohamad WNA,Nasruddin NIN,Jalaludin MY,Md Zain F,Ishak Z,Yahya A,Mokhtar AH

更新日期：2020-05-01 00:00:00

abstract：:The objective of this study was to investigate the relationship among socioeconomic status, social support, and food insecurity in a rural Kenyan island community. A cross-sectional random sample of 111 female heads of households representing 583 household members were surveyed in Mfangano Island, Kenya from August to...

journal_title：Ecology of food and nutrition

authors： Nagata JM,Fiorella KJ,Salmen CR,Hickey MD,Mattah B,Magerenge R,Milner EM,Weiser SD,Bukusi EA,Cohen CR

更新日期：2015-01-01 00:00:00

abstract：:This study investigates the influence of family solidarity, community structure, information access, social capital, and socioeconomic status on the extent of nutrition and health knowledge (NHK) among primary household meal planners. In turn, we pose the question: does this knowledge influence dietary decision making...

journal_title：Ecology of food and nutrition

authors： Moxley RL,Jicha KA,Thompson GH

更新日期：2011-05-01 00:00:00