Abstract:
:Looks at the general changes brought about by development, and how the nutritional habits of the Solomon Island communities have been affected by development. The development aspirations of Third World countries include the introduction of cash crops for foreign exchange; moving away from subsistence-type economy and self-reliance in feeding one's family to dependence on outside sources; employment of more people at salaried jobs, small industries and factories; and modernization. Many governments view these developmental approaches as a positive way of progressive development, despite the unfavorable changes that they bring. These changes need to be examined and studied by socio-political authorities. Before development, communities throughout the South Pacific islands lived on various root crops, other starches, such as bread fruit and bananas, and a variety of green leaves. Animal fats, oils, butter, and sauces were not used. The cooking process was superior to western methods because the nutrient content of food was preserved. Little meat or milk was eaten because of the absence of edible animals. Protein sources consisted of seafood and occasionally wild or domestic pig. Birds were eaten on some islands. Though no gross malnutrition was observed, studies have shown that dietary intake was borderline and there wre varying degrees of vitamin deficiencies. There was minimal high blood pressure, obesity, cardiovascular diseases, or bowel pathology. Development, however, brought new dietary patterns and cases of malnutrition have been seen. Though the situation is not serious, it is of concern because it is affecting school children. National policies which take into account human factors are needed to begin to solve such dietary problems. Communities should be encouraged to continue producing and consuming tuberous crops and unrefined plant starches. Laws should be created to moderate drinking and advertisements for foreign foods should be restricted. Unless consumers in developing countries become more aware, they will continue to be exploited by developed countries.
journal_name
Ecol Food Nutrjournal_title
Ecology of food and nutritionauthors
Joseph FGdoi
10.1080/03670244.1981.9990636keywords:
subject
Has Abstractpub_date
1981-01-01 00:00:00pages
187-91eissn
0367-0244issn
1543-5237journal_volume
10pub_type
杂志文章abstract::The influences of proximal and distal determinants of dietary adequacy of children from an urban slum in India were analyzed. Children numbering 271 (5-14 years) and their mothers were enrolled for the study. Intake of all nutrients except protein was inadequate in the dietaries of children. Among distal determinants,...
journal_title:Ecology of food and nutrition
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doi:10.1080/03670240902797922
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journal_title:Ecology of food and nutrition
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journal_title:Ecology of food and nutrition
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doi:10.1080/03670244.2012.661328
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journal_title:Ecology of food and nutrition
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doi:10.1080/03670244.2011.586315
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abstract::This article explores foods talked about and chosen in the education of Swedish Home Economics as a relationship between structural processes and agency. Three data sets from observations and focus group interviews with teachers and students were analyzed for food classifications. These were related to a culinary tria...
journal_title:Ecology of food and nutrition
pub_type: 杂志文章
doi:10.1080/03670244.2013.870072
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journal_title:Ecology of food and nutrition
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doi:10.1080/03670244.2015.1041135
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abstract::The objective of this study was to investigate the relationship among socioeconomic status, social support, and food insecurity in a rural Kenyan island community. A cross-sectional random sample of 111 female heads of households representing 583 household members were surveyed in Mfangano Island, Kenya from August to...
journal_title:Ecology of food and nutrition
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doi:10.1080/03670244.2014.995790
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journal_title:Ecology of food and nutrition
pub_type: 杂志文章
doi:10.1080/03670244.2013.824433
更新日期:2014-01-01 00:00:00
abstract::Although the leaves of Kigelia africana are used to make a palm-nut soup which is consumed mainly by lactating women in many parts of sub-Saharan Africa, little is known about the nutrient qualities of this underutilized and underappreciated plant food. Leaves of Kigelia africana, called "sausage tree" in English and ...
journal_title:Ecology of food and nutrition
pub_type: 杂志文章
doi:10.1080/03670240903433303
更新日期:2010-01-01 00:00:00
abstract::Childhood obesity is a global public health concern in developed and developing countries. Approximately 3 in 10 Panamanian children suffer from obesity, and overweight/obesity is responsible for the highest number of premature or avoidable deaths in this country. A formative community assessment and exploration of th...
journal_title:Ecology of food and nutrition
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doi:10.1080/03670244.2019.1652821
更新日期:2020-01-01 00:00:00
abstract::Despite strong evidence of the prevalence of food insecurity in adults and households with children in different areas of Iran, the prevalence of child-specific food insecurity in Iran and especially in Tabriz has not been evaluated. Therefore, the objective of the current study is to evaluate the prevalence of food i...
journal_title:Ecology of food and nutrition
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doi:10.1080/03670244.2015.1129324
更新日期:2016-05-01 00:00:00
abstract::This article examines the use of dashi stock as the most characteristic umami-yielding foodstuff in Japanese culinary practice. While umami is scientifically defined as a taste provided by umami substances (e.g., glutamate), the popular meanings attached to the term umami among Japanese is more complex. The article sh...
journal_title:Ecology of food and nutrition
pub_type: 历史文章,杂志文章
doi:10.1080/03670244.2012.691389
更新日期:2012-01-01 00:00:00
abstract::Routinely collected dietary intakes were available for 925 HIV-infected pregnant women participating in a longitudinal clinical trial of vitamin supplementation in Dar es Salaam, Tanzania. Information on sociodemographic and economic characteristics was recorded. Dietary macronutrient intakes were computed and analyze...
journal_title:Ecology of food and nutrition
pub_type: 杂志文章,随机对照试验
doi:10.1080/03670244.2012.705768
更新日期:2013-01-01 00:00:00
abstract::Maternal placentophagy, although widespread among mammals, is conspicuously absent among humans cross-culturally. Recently, however, advocates for the practice have claimed it provides human postpartum benefits. Despite increasing awareness about placentophagy, no systematic research has investigated the motivations o...
journal_title:Ecology of food and nutrition
pub_type: 杂志文章
doi:10.1080/03670244.2012.719356
更新日期:2013-01-01 00:00:00
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journal_title:Ecology of food and nutrition
pub_type: 杂志文章
doi:10.1080/03670244.2014.1001982
更新日期:2015-01-01 00:00:00
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journal_title:Ecology of food and nutrition
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doi:10.1080/03670244.2020.1789865
更新日期:2020-07-16 00:00:00
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journal_title:Ecology of food and nutrition
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journal_title:Ecology of food and nutrition
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doi:10.1080/03670244.2014.987920
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journal_title:Ecology of food and nutrition
pub_type: 杂志文章
doi:10.1080/03670244.2015.1017758
更新日期:2015-01-01 00:00:00
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journal_title:Ecology of food and nutrition
pub_type: 杂志文章
doi:10.1080/03670244.2020.1770244
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abstract::The absence of human placentophagy, the maternal consumption of the afterbirth, is puzzling given its ubiquity and probable adaptive value in other mammals. We propose that human fire use may have led to placentophagy avoidance in our species. In our environment of evolutionary adaptedness, gravid women would likely h...
journal_title:Ecology of food and nutrition
pub_type: 杂志文章
doi:10.1080/03670244.2012.661349
更新日期:2012-01-01 00:00:00
abstract::This pilot study explores the roles of family socioeconomic status (SES) in influencing dietary consumption patterns in 60 Chinese elementary school-aged children (ages 6-11) in Chengdu, China. Two interviewer-administered questionnaires were specially developed to gather sociodemographic and food frequency data. Chil...
journal_title:Ecology of food and nutrition
pub_type: 杂志文章
doi:10.1080/03670244.2010.491049
更新日期:2010-07-01 00:00:00
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journal_title:Ecology of food and nutrition
pub_type: 杂志文章
doi:10.1080/03670244.2019.1602042
更新日期:2019-07-01 00:00:00
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journal_title:Ecology of food and nutrition
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doi:10.1080/03670244.2013.792077
更新日期:2014-01-01 00:00:00
abstract::Poor nutrition in adolescent girls poses critical health risks on future pregnancy and birth outcomes especially in developing countries. Our purpose was to assess nutritional status and dietary intake of rural adolescent girls and determine pulse and food intake patterns associated with poor nutritional status. A cro...
journal_title:Ecology of food and nutrition
pub_type: 杂志文章
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更新日期:2015-01-01 00:00:00
abstract::Drawing on data gathered in the National Survey of Midlife Development in the United States, this study examined internal and external locus of control, self-esteem, neuroticism, perceived health status, uniqueness, and somatic amplification as correlates of dietary supplement use. With sex, race, and age measures als...
journal_title:Ecology of food and nutrition
pub_type: 杂志文章
doi:10.1080/03670244.2016.1277711
更新日期:2017-03-01 00:00:00