Abstract:
:The short- and long-term effects of climate change on Papua New Guinea's agricultural sector have generated significant debate in recent times. Current literature demonstrates that different population groups have differing levels of vulnerability and resilience to the flow-on effects of climate change, particularly drought. Yet different schools of thought on the country's food security and effects on livelihoods persist. This article draws on evidence from research conducted in the Western Highlands of Papua New Guinea as part of a bigger economic empowerment project to illustrate the vulnerabilities of one community of rural semisubsistence farmers to drought-induced food insecurity. It examines responses to drought, identifies modes of resilience, and discusses the implications for future actions.
journal_name
Ecol Food Nutrjournal_title
Ecology of food and nutritionauthors
Gwatirisa PR,Pamphilon B,Mikhailovich Kdoi
10.1080/03670244.2017.1352504subject
Has Abstractpub_date
2017-09-01 00:00:00pages
393-410issue
5eissn
0367-0244issn
1543-5237journal_volume
56pub_type
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