Abstract:
:This study investigates the influence of family solidarity, community structure, information access, social capital, and socioeconomic status on the extent of nutrition and health knowledge (NHK) among primary household meal planners. In turn, we pose the question: does this knowledge influence dietary decision making? Data are taken from a survey determining socioeconomic impacts of vitamin A fortified peanut butter on Philippine households. Questions on the relationships of nutrition to health were selected to construct a knowledge index on which household respondents could be ranked. We then tested hypotheses regarding what types of individual, family-level, and community structural characteristics would predict performance on this index. The results indicate that the strongest predictors of NHK come from sociological theory related to family solidarity and community centrality, in addition to information accessibility and household income. Our findings also indicate that NHK influences dietary choices with regard to the purchase of a vitamin fortified staple food product, which is essential when addressing nutritional deficiency problems in developing countries.
journal_name
Ecol Food Nutrjournal_title
Ecology of food and nutritionauthors
Moxley RL,Jicha KA,Thompson GHdoi
10.1080/03670244.2011.568907subject
Has Abstractpub_date
2011-05-01 00:00:00pages
215-39issue
3eissn
0367-0244issn
1543-5237journal_volume
50pub_type
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