Abstract:
:This pilot study explores the roles of family socioeconomic status (SES) in influencing dietary consumption patterns in 60 Chinese elementary school-aged children (ages 6-11) in Chengdu, China. Two interviewer-administered questionnaires were specially developed to gather sociodemographic and food frequency data. Children from low SES families consumed rice and traditional staples, and high calcium drinks more frequently, and western fast food less frequently than children from higher SES families. After controlling for family SES, children who were primarily cared for by their mothers or grandparents consumed less healthy snacks less frequently than children who were primarily cared for by other adults (including fathers).
journal_name
Ecol Food Nutrjournal_title
Ecology of food and nutritionauthors
Ong H,Meng M,Wei L,Xiawei Z,Wang MCdoi
10.1080/03670244.2010.491049subject
Has Abstractpub_date
2010-07-01 00:00:00pages
247-61issue
4eissn
0367-0244issn
1543-5237journal_volume
49pub_type
杂志文章abstract::Despite strong evidence of the prevalence of food insecurity in adults and households with children in different areas of Iran, the prevalence of child-specific food insecurity in Iran and especially in Tabriz has not been evaluated. Therefore, the objective of the current study is to evaluate the prevalence of food i...
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