Abstract：
:Multielement isotope ratio was assessed in fat and defatted (protein) fillet of 130 rainbow trout, reared with feed incorporating a high or low fish content in 20 Italian farms, focusing on two northern Italian regions (Friuli Venezia Giulia and Trentino). The aim was to investigate the ability of isotopic analysis to trace the geographical origin of trout, also according to the type of feed. The carbon, nitrogen and sulphur isotope ratios of feed and fillet were highly positively correlated both within each matrix (feed or fillet) and between the two matrices and negatively correlated with the δ2H and δ18O of feed and the δ2Hfat. The δ2Hprotein and δ18Oprotein were positively interrelated with the δ18O of tank water. By applying the tested Partial Least Squares - Discriminant Analysis multiclass model (85 fillets) to the validation dataset (45 fillets), 91% accuracy was obtained for the two Italian regions.
journal_name
Food Chemjournal_title
Food chemistryauthors
Camin F,Perini M,Bontempo L,Galeotti M,Tibaldi E,Piasentier Edoi
10.1016/j.foodchem.2017.06.017subject
Has Abstractpub_date
2018-11-30 00:00:00pages
288-295eissn
0308-8146issn
1873-7072pii
S0308-8146(17)30999-8journal_volume
267pub_type
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