Abstract：
:In the present work, we studied the chemical composition of Chinese artichoke (S. affinis tubers) by analyzing its polar constituents and its macro- and micro- nutrients. A total of nine compounds were isolated from the tuber ethanolic extract and structurally elucidated by Nuclear Magnetic Resonance (NMR) spectroscopy and mass spectrometry (MS). The marker compounds identified were oligosaccharide stachyose and the organic acid, succinic acid, as well as phenylethanoid and iridoid glycosides. The macronutrient profile was dominated by carbohydrates (36.9% dw), whereas potassium (2.36%) was the most abundant micro-nutrient. The tuber ethanolic extract was able to efficiently protect human cells (Caco-2, SHSY-5Y and K562) against t-BHP-induced oxidative damage.
journal_name
Food Chemjournal_title
Food chemistryauthors
Venditti A,Frezza C,Celona D,Bianco A,Serafini M,Cianfaglione K,Fiorini D,Ferraro S,Maggi F,Lizzi AR,Celenza Gdoi
10.1016/j.foodchem.2016.10.096subject
Has Abstractpub_date
2017-04-15 00:00:00pages
473-481eissn
0308-8146issn
1873-7072pii
S0308-8146(16)31773-3journal_volume
221pub_type
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