γ-Irradiation of oat grain - Effect on physico-chemical, structural, thermal, and antioxidant properties of extracted starch.

Abstract:

:Three different varieties of oat grains, Sabzaar, SKO-20, SKO-90 maintained at the moisture level of 12% were γ-irradiated at four different dosage levels - 5, 10, 15, and 20kGy. Starch was extracted and its physicochemical, structural, thermal, and antioxidant properties were studied. Amongst the physico-chemical properties, syneresis, solubility index, swelling index and light transmittance values showed a varied significance from their native counterparts. Irradiation also had an effect on RVA profiles which exhibited a decrease in peak, trough, final and set back viscosities whereas the pasting temperatures showed a significant (P≤0.05) decline. The exposure of hydroxyl groups in starch chain due to irradiation was confirmed via ATR FT-IR. γ-Irradiation resulted in the formation of ridges on the surface of starch as revealed from SEM. Irradiation resulted in a significant improvement in antioxidant activity of the extracted starches.

journal_name

Int J Biol Macromol

authors

Mukhtar R,Shah A,Noor N,Gani A,Wani IA,Ashwar BA,Masoodi FA

doi

10.1016/j.ijbiomac.2017.05.092

subject

Has Abstract

pub_date

2017-11-01 00:00:00

pages

1313-1320

issue

Pt A

eissn

0141-8130

issn

1879-0003

pii

S0141-8130(17)30600-1

journal_volume

104

pub_type

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