Abstract：
:The knowledge of a chemistry relationship between the soil and the agricultural products is an important tool for the quality assessment of food. We studied YLOID (Y, La and lanthanoids), recognized as very useful tracers due their coherent and predictable behavior, to trace and evaluate their distribution from soil to the grape in Vitis vinifera L. Because much of the world's viticulture is based on grafting, and rootstocks have proved affect vine growth, yield, fruit and wine quality, we carried out experimental trials to analyse the YLOID distribution of two different red cultivars, grafted onto six different rootstocks, on the same soil. The YLOID amounts, the relationship Heavy vs Light YLOID and the pattern of YLOID were calculated. The results showed that the different grafting combinations were not able to induce significant differences in YLOID uptake from the soil maintaining the same fingerprint (with the exception of Eu).
journal_name
Food Chemjournal_title
Food chemistryauthors
Pisciotta A,Tutone L,Saiano Fdoi
10.1016/j.foodchem.2016.11.037subject
Has Abstractpub_date
2017-04-15 00:00:00pages
1214-1220eissn
0308-8146issn
1873-7072pii
S0308-8146(16)31860-Xjournal_volume
221pub_type
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