Abstract:
:This study was undertaken to investigate the effects of supplementation of probiotic strain Lactobacillus plantarum TN8 encapsulated in sodium alginate-chitosan or a commercial blend of essential oils on total cholesterol, High Density Lipoprotein (HDL), Low Density Lipoprotein (LDL) and growth performance of broiler chickens. The results showed that the broiler chickens supplemented with encapsulated L. plantarum TN8 or essential oil has a higher growth than the control group. After 35days, the weight means were 1860 and 1880g respectively in dietary supplementation with probiotic or essential oil, while they are 1800g in the control group. The evolution of the feed consumption and feed conversion per week showed that the supplementation of encapsulated TN8 strain or essential oil in broiler chickens food has a positive influence on their appetite. Similarly, supplementation of the feed with this encapsulated strain significantly reduced the rate of cholesterol (HDL and LDL) as well as the contents of triglycerides in broiler chickens. Through our study, it appears that the use of the probiotic supplementation or essential oil to broilers were found to be better than the control group of chickens, resulting in a significant economic impact and promoting effect on health.
journal_name
Int J Biol Macromoljournal_title
International journal of biological macromoleculesauthors
Trabelsi I,Ktari N,Ben Slima S,Bouchaala K,Ben Salah Rdoi
10.1016/j.ijbiomac.2016.05.044subject
Has Abstractpub_date
2016-08-01 00:00:00pages
677-81eissn
0141-8130issn
1879-0003pii
S0141-8130(16)30455-Xjournal_volume
89pub_type
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