Are Malaysian Children Achieving Dietary Guideline Recommendations?

Abstract:

:A large body of epidemiological data has demonstrated that diet quality follows a sociodemographic gradient. Little is known, however, about food group intake patterns among Malaysian children. This study aimed to assess consumption pattern of 7 food groups, including cereals/grains, legumes, fruits, vegetables, fish, meat/poultry, and milk/dairy products, among children 7 to 12 years of age. A total of 1773 children who participated in SEANUTS Malaysia and who completed the Food Frequency Questionnaire were included in this study. A greater proportion of children aged 10 to 12 years have an inadequate intake of cereals/grains, meat/poultry, legumes, and milk/dairy products compared with children 7 to 9 years old. With the exception of meat/poultry, food consumption of Malaysian children did not meet Malaysian Dietary Guidelines recommendations for the other 6 food groups, irrespective of sociodemographic backgrounds. Efforts are needed to promote healthy and balanced dietary habits, particularly for foods that fall short of recommended intake level.

authors

Koo HC,Poh BK,Lee ST,Chong KH,Bragt MC,Abd Talib R,SEANUTS Malaysia Study Group.

doi

10.1177/1010539516641504

subject

Has Abstract

pub_date

2016-07-01 00:00:00

pages

8S-20S

issue

5 Suppl

eissn

1010-5395

issn

1941-2479

pii

1010539516641504

journal_volume

28

pub_type

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