Abstract：
:Nutrition during adolescence influences long-term health outcomes. Consumption of fish has many health benefits, yet few studies have investigated associations between fish intake and nutrient intake and lifestyle factors in adolescents. A cross-sectional study utilizing 24-hour dietary recalls obtained by in-person interviews investigated relationships between fish intake and demographic characteristics, nutrient intake, and lifestyle factors among adolescents (mean age = 15.5 years). Height, weight, and self-administered survey data were collected from 839 high school students who took part in the 2000-2004 Hawaii Nutrition Education Needs Assessment survey. About 8.5% of the students consumed fish, based on estimated EPA (eicosapentaenoic acid) + DHA (docosahexaenoic acid) intakes. Adolescents who consumed fish had higher intake of protein, water, B vitamins, magnesium, selenium, and zinc but consumed more calories, fat, saturated fat, and sodium. Considering the school health program's potential to reach adolescents, more intensive school-based interventions can be directed to promote safe fish consumption and to encourage other positive lifestyle behaviors.
journal_name
Asia Pac J Public Healthjournal_title
Asia-Pacific journal of public healthauthors
Rahman L,Nigg CR,Rosner LS,Iversen CS,Chung HV,Lai M,Saka S,Sayessian ML,Watters CAdoi
10.1177/1010539513492560subject
Has Abstractpub_date
2015-03-01 00:00:00pages
NP1627-38issue
2eissn
1010-5395issn
1941-2479pii
1010539513492560journal_volume
27pub_type
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