Abstract:
:Transitioning to tertiary education is a significant life course event that has the potential to influence lifelong eating patterns. This study used a theoretic model developed from a life course perspective to examine factors influencing the change of food choices among 31 young adults in Hong Kong after they moved on to tertiary education. Qualitative analysis of transcripts based on the constant comparative method revealed that present life course experiences, especially increased autonomy, and social-environmental factors strongly influenced young adults' present food choices. A model was developed from life course theory and social-ecological theory to reflect the factors that led to change of food choices among participants. The model provides unique insights on food choices of the future adult population. It could also be used as a reference for the development of nutrition education interventions targeting tertiary students as they experience increased autonomy. In conclusion, food choices of young adults on transitioning to tertiary education are strongly influenced by increased autonomy and change of social and environmental factors.
journal_name
Asia Pac J Public Healthjournal_title
Asia-Pacific journal of public healthauthors
Kwok ST,Capra S,Leveritt Mdoi
10.1177/1010539516641500subject
Has Abstractpub_date
2016-05-01 00:00:00pages
347-55issue
4eissn
1010-5395issn
1941-2479pii
1010539516641500journal_volume
28pub_type
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