Abstract：
:The objective of this study was to describe the food and nutrient intakes of adults in three Samoan church communities located in Auckland, New Zealand. The study had a cross-sectional design and measured usual dietary intake in 437 participants, aged 20 years and over, using a self-completed, 89-item quantitative food frequency questionnaire. Median daily energy and nutrient intakes were calculated and compared by gender and age groups. Men obtained a significantly (p < 0.05) lower proportion of their energy from breads and cereals, fruits and vegetables and fats and oils than women. Compared to those aged 40+ years, those aged < 40 obtained a significantly (p < 0.01) lower proportion of their energy from meat, pulses and eggs, fruit and vegetables, and starchy staples. A significantly (p < 0.01) higher proportion of their energy intake came from takeaways, soft drinks, snacks and dairy products. Nutrient analysis revealed that those aged < 40 years obtained significantly (p < 0.001) more energy from fat and sugar, and less energy from protein (p < 0.001) than the older group. They also had significantly lower intakes, per 1000 kilocalories, of a wide selection of vitamins and minerals. A dietary transition has occurred for New Zealand Samoans, reflecting a shift from traditional to modern dietary patterns and a decline in the nutritional quality of the diet.
journal_name
Asia Pac J Public Healthjournal_title
Asia-Pacific journal of public healthauthors
Bell AC,Swinburn BA,Amosa H,Scragg R,Sharpe SJdoi
10.1177/101053959901100102keywords:
subject
Has Abstractpub_date
1999-01-01 00:00:00pages
4-9issue
1eissn
1010-5395issn
1941-2479journal_volume
11pub_type
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