Effect of ionic liquid on activity, stability, and structure of enzymes: a review.

Abstract:

:Ionic liquids have shown their potential as a solvent media for many enzymatic reactions as well as protein preservation, because of their unusual characteristics. It is also observed that change in cation or anion alters the physiochemical properties of the ionic liquids, which in turn influence the enzymatic reactions by altering the structure, activity, enatioselectivity, and stability of the enzymes. Thus, it is utmost need of the researchers to have full understanding of these influences created by ionic liquids before choosing or developing an ionic liquid to serve as solvent media for enzymatic reaction or protein preservation. So, in the present review, we try to shed light on effects of ionic liquids chemistry on structure, stability, and activity of enzymes, which will be helpful for the researchers in various biocatalytic applications.

journal_name

Int J Biol Macromol

authors

Naushad M,Alothman ZA,Khan AB,Ali M

doi

10.1016/j.ijbiomac.2012.06.020

subject

Has Abstract

pub_date

2012-11-01 00:00:00

pages

555-60

issue

4

eissn

0141-8130

issn

1879-0003

pii

S0141-8130(12)00236-X

journal_volume

51

pub_type

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