Abstract:
:To identify food patterns and eating behaviors among adolescents and to describe the prevalence rates, this study applied the Grade of Membership method to data from a survey on health risk factors among adolescent students in Rio de Janeiro, Brazil (N = 1,632). The four profiles generated were: "A" (12.1%) more frequent consumption of all foods labeled as healthy, less frequent consumption of unhealthy foods, and healthy eating behaviors; "B" (45.8%) breakfast and three meals a day as a habit, less frequent consumption of fruits and vegetables and of five markers of unhealthy diet; "C" (22.8%) lack of healthy eating behaviors, less frequent consumption of vegetables, fruit, milk, cold cuts, cookies, and soft drinks; and "D" (19.3%) more frequent consumption of all unhealthy foods and less frequent consumption of fruits and vegetables. The results indicate the need for interventions to promote healthy eating in this age group.
journal_name
Cad Saude Publicajournal_title
Cadernos de saude publicaauthors
Cardoso Lde O,Alves LC,Castro IR,Leite Ida C,Machado CJdoi
10.1590/s0102-311x2011000200015subject
Has Abstractpub_date
2011-02-01 00:00:00pages
335-46issue
2eissn
0102-311Xissn
1678-4464pii
S0102-311X2011000200015journal_volume
27pub_type
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