Antibacterial and antifungal activity of sulfur-containing compounds from Petiveria alliacea L.

Abstract:

:A total of 18 organosulfur compounds originating from Petiveria alliacea L. roots have been tested for their antibacterial and antifungal activities. These represent compounds occurring in fresh homogenates as well as those present in various macerates, extracts and other preparations made from Petiveria alliacea. Of the compounds assayed, the thiosulfinates, trisulfides and benzylsulfinic acid were observed to be the most active, with the benzyl-containing thiosulfinates exhibiting the broadest spectrum of antimicrobial activity. The effect of plant sample preparation conditions on the antimicrobial activity of the extract is discussed.

journal_name

J Ethnopharmacol

authors

Kim S,Kubec R,Musah RA

doi

10.1016/j.jep.2005.08.072

keywords:

subject

Has Abstract

pub_date

2006-03-08 00:00:00

pages

188-92

issue

1-2

eissn

0378-8741

issn

1872-7573

pii

S0378-8741(05)00617-3

journal_volume

104

pub_type

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