Abstract:
:Pyridylamino sugar chains were converted to the corresponding reducing sugar chains by first converting them to 1-amino-1-deoxy derivatives using the method previously reported [S. Hase, J. Biochem. 112, 266-268 (1992)] and then converting the products to the corresponding reducing sugar chains using the Sommlet reaction. The reaction conditions were optimized so as to obtain the maximal product yield using 1-amino-1-deoxylactose and 1-amino-1-deoxy-N-acetylglucosamine. When the established procedure was successively applied to pyridylamino high-mannose and complex-type sugar chains, the corresponding reducing sugar chains were obtained in yields of 30%.
journal_name
J Biochemjournal_title
Journal of biochemistryauthors
Takahashi C,Nakakita S,Hase Sdoi
10.1093/jb/mvg112keywords:
subject
Has Abstractpub_date
2003-07-01 00:00:00pages
51-5issue
1eissn
0021-924Xissn
1756-2651journal_volume
134pub_type
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