Abstract:
:Sakacin G is a 37-amino-acid-residue-long class IIa bacteriocin produced by Lactobacillus sake 2512, which is encoded by the duplicated structural genes skgA1 and skgA2. Sakacin G appears to be unique and seems to be an intermediate between pediocin-like bacteriocins, according to its double-disulfide bridges required for antimicrobial activity, and mesentericin-like bacteriocins in terms of sequence homologies, inhibition spectrum, and specific activity.
journal_name
Appl Environ Microbioljournal_title
Applied and environmental microbiologyauthors
Simon L,Fremaux C,Cenatiempo Y,Berjeaud JMdoi
10.1128/aem.68.12.6416-6420.2002keywords:
subject
Has Abstractpub_date
2002-12-01 00:00:00pages
6416-20issue
12eissn
0099-2240issn
1098-5336journal_volume
68pub_type
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