High-resolution gas chromatographic profiles of volatile organic compounds produced by microorganisms at refrigerated temperatures.

Abstract:

:Three different strains of bacteria isolated from spoiled, uncooked chicken were grown in pure culture on Trypticase soy agar supplemented with yeast extract. The volatile organic compounds produced by each culture were concentrated on a porous polymer precolumn and analyzed by high-resolution gas chromatographic mass spectrometry. Twenty different compounds were identified. Both qualitative and quantitative differences in the chromatographic profiles from each culture were found.

journal_name

Appl Environ Microbiol

authors

Lee ML,Smith DL,Freeman LR

doi

10.1128/AEM.37.1.85-90.1979

keywords:

subject

Has Abstract

pub_date

1979-01-01 00:00:00

pages

85-90

issue

1

eissn

0099-2240

issn

1098-5336

journal_volume

37

pub_type

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