Abstract:
:beta-amylases are used in production of maltose syrup. It is shown that sweet potato beta-amylase can be purified by affinity precipitation with alginate with 80% activity yield and 44 fold purification. SDS-PAGE of the purified protein showed a single band and a subunit weight of 50 kDa. Preliminary data with soybean and barley enzymes indicate that this may be a general method for purification of beta-amylases.
journal_name
Enzyme Microb Technoljournal_title
Enzyme and microbial technologyauthors
Teotia S,Khare SK,Gupta MNdoi
10.1016/s0141-0229(01)00338-6keywords:
subject
Has Abstractpub_date
2001-06-07 00:00:00pages
792-795issue
9-10eissn
0141-0229issn
1879-0909pii
S0141022901003386journal_volume
28pub_type
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journal_title:Enzyme and microbial technology
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