Obesogenic and youth oriented restaurant marketing in public housing neighborhoods.

Abstract:

OBJECTIVES:To compare restaurant marketing by restaurant and neighborhood type. METHODS:All restaurants (61=fast food, FF; 72=table service, TS) within an 800-meter radius of 13 public housing developments (HD) and 4 comparison neighborhoods were audited using the Restaurant Assessment Tool©2010. HD neighborhoods were lower income and higher minority than comparison neighborhoods with similar density and street connectivity. RESULTS:Restaurants in HD neighborhoods had fewer healthy entrées than comparison neighborhoods. FF restaurants had cheaper beverages and more children's meals, supersize drinks, free prize with purchase, super-size items, special characters, and more items geared to driving than TS restaurants. CONCLUSIONS:Residents of lower socioeconomic neighborhoods may be differentially exposed to unhealthy food options.

journal_name

Am J Health Behav

authors

Lee RE,Heinrich KM,Reese-Smith JY,Regan GR,Adamus-Leach HJ

doi

10.5993/AJHB.38.2.7

subject

Has Abstract

pub_date

2014-03-01 00:00:00

pages

218-24

issue

2

eissn

1087-3244

issn

1945-7359

journal_volume

38

pub_type

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