Abstract:
:Five to 10% of the coronavirus SARS-CoV-2-infected patients, i.e., with new coronavirus disease 2019 (COVID-19), are presenting with an acute respiratory distress syndrome (ARDS) requiring urgent respiratory and hemodynamic support in the intensive care unit (ICU). However, nutrition is an important element of care. The nutritional assessment and the early nutritional care management of COVID-19 patients must be integrated into the overall therapeutic strategy. The international recommendations on nutrition in the ICU should be followed. Some specific issues about the nutrition of the COVID-19 patients in the ICU should be emphasized. We propose a flow chart and ten key issues for optimizing the nutrition management of COVID-19 patients in the ICU.
journal_name
Crit Carejournal_title
Critical care (London, England)authors
Thibault R,Seguin P,Tamion F,Pichard C,Singer Pdoi
10.1186/s13054-020-03159-zsubject
Has Abstractpub_date
2020-07-19 00:00:00pages
447issue
1eissn
1364-8535issn
1466-609Xpii
10.1186/s13054-020-03159-zjournal_volume
24pub_type
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