In-solution digestion of proteins for mass spectrometry.

Abstract:

:Mass spectrometry (MS) has gradually replaced classical methods as a major tool in protein sequencing and characterization. However, the sample preparation repertoire has not changed very much; it has just been adjusted to the needs of the new analytical method. In this chapter frequently used in-solution enzymatic digestions and chemical cleavages are reviewed. In addition, some practical recommendations as well as the advantages and shortcomings of the methods are discussed.

journal_name

Methods Enzymol

journal_title

Methods in enzymology

authors

Medzihradszky KF

doi

10.1016/S0076-6879(05)05003-2

subject

Has Abstract

pub_date

2005-01-01 00:00:00

pages

50-65

eissn

0076-6879

issn

1557-7988

pii

S0076-6879(05)05003-2

journal_volume

405

pub_type

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