Effect of Low Root Medium pH on Net Proton Release, Root Respiration, and Root Growth of Corn (Zea mays L.) and Broad Bean (Vicia faba L.).

Abstract:

:The effect of low pH on net H(+) release and root growth of corn (Zea mays L.) and broad bean (Vicia faba L.) seedlings was investigated in short-term experiments at constant pH. Broad bean was more sensitive to low pH than corn: the critical values (pH values below which net H(+) release and root growth ceased) were pH 4.00 (broad bean) and pH 3.50 (corn) at 1 millimolar Ca(2+). Both proton release and root growth were progressively inhibited as the medium pH declined. Additional Ca(2+) in the root medium helped to overcome the limitations of low pH for net H(+) release and root growth. Potassium (for corn) and abscisic acid (for broad bean) increased both net H(+) release and root growth rate at the critical pH value. It is concluded that poor root growth at low pH is caused by a lack of net H(+) release that may decrease cytoplasmic pH values. Inhibited net H(+) release at high external H(+) activity is not due to a shortage of energy supply to the H(+) ATPase. Instead, a displacement of Ca(2+) by H(+) at the external side of the plasmalemma may enhance reentry of H(+) into root cells.

journal_name

Plant Physiol

journal_title

Plant physiology

authors

Yan F,Schubert S,Mengel K

doi

10.1104/pp.99.2.415

subject

Has Abstract

pub_date

1992-06-01 00:00:00

pages

415-21

issue

2

eissn

0032-0889

issn

1532-2548

journal_volume

99

pub_type

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