Abstract:
:Between 1976 and 1986, 258 incidents of suspected scombrotoxic fish poisoning were reported in Britain. Histamine analysis was carried out on 240 fish samples from these incidents, and 101 were found to contain greater than 5 mg histamine/100 g fish. The symptoms most consistently reported were rash, diarrhoea, flushing and headache. In recent years there has been a decrease in the number of confirmed scombrotoxic outbreaks and a trend towards more sporadic incidents. Of fish samples with greater than 20 mg histamine/100 g, 94% were from incidents in which scombrotoxic symptoms were characteristic, but where fish had 5-20 mg/100 g only 38% of incidents were clinically distinctive. Guidelines are presented based on the interpretation of quantitative histamine analysis of fish samples from scombrotoxic poisoning incidents.
journal_name
Epidemiol Infectjournal_title
Epidemiology and infectionauthors
Bartholomew BA,Berry PR,Rodhouse JC,Gilbert RJ,Murray CKdoi
10.1017/s0950268800066632subject
Has Abstractpub_date
1987-12-01 00:00:00pages
775-82issue
3eissn
0950-2688issn
1469-4409journal_volume
99pub_type
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