Abstract:
:Mixed ensiling is believed an effective way to improve nutrient preservation and utilization. The effect of mixing Moringa oleifera leaves (MOL) on silage quality, aerobic stability and microbial communities of rice straw ensiled with/without propionic acid were investigated after 140 days fermentation. The results showed that mixing MOL decreased the pH (4.69 vs 3.85), butyric acid (17.4 g/kg DM vs not detected), ammonia-N (3.36 vs 2.17 g/kg DM) and fiber contents (626 vs 462 g/kg DM) but increased protein content (88.4 vs 125 g/kg DM) of rice straw silages. It also increased the relative abundance of Lactobacillus (12.96% vs 50.82%) at unsealing and Issatchenkia (2.02% vs 36.03%) after exposure to air, and might improve aerobic stability of silages. The addition of propionic acid could inhibit deaminization activity during ensiling and exposure to air. It is suggested mixing MOL could improve the fermentation quality and nutrition of rice straw silage.
journal_name
Bioresour Technoljournal_title
Bioresource technologyauthors
He L,Zhou W,Xing Y,Pian R,Chen X,Zhang Qdoi
10.1016/j.biortech.2019.122579subject
Has Abstractpub_date
2020-03-01 00:00:00pages
122579eissn
0960-8524issn
1873-2976pii
S0960-8524(19)31809-7journal_volume
299pub_type
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