Phenylpropanoid and phenylisoprenoid metabolites from Asteraceae species as inhibitors of protein carbonylation.

Abstract:

:Three phenolic antioxidant and anti-inflammatory compounds: 7-methylaromadendrin, isoprenylhydroquinone glucoside, and 3.5-dicaffeoylquinic acid methyl ester, all isolated from Western Mediterranean Asteraceae species, have been studied for their inhibitory activity against protein carbonylation, a harmful post-translational modification of peptide chains associated with degenerative diseases. All compounds have proven to be effective, with 50% inhibitory concentration (IC₅₀) values in the micromolar range, against bovine serum albumin carbonylation caused by hypochlorite, peroxynitrite, and phorbol ester-induced leukocyte oxidative burst.

journal_name

Phytochemistry

journal_title

Phytochemistry

authors

Marín M,Giner RM,Recio MC,Máñez S

doi

10.1016/j.phytochem.2011.06.005

subject

Has Abstract

pub_date

2011-10-01 00:00:00

pages

1821-5

issue

14-15

eissn

0031-9422

issn

1873-3700

pii

S0031-9422(11)00300-1

journal_volume

72

pub_type

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