Innovations in plant genetics adapting agriculture to climate change.

Abstract:

:Developing new genotypes of plants is one of the key options for adaptation of agriculture to climate change. Plants may be required to provide resilience in changed climates or support the migration of agriculture to new regions. Very different genotypes may be required to perform in the modified environments of protected agriculture. Consumers will continue to demand taste, convenience, healthy and safe food and sustainably and ethically produced food, despite the greater challenges of climate in the future. Improving the nutritional value of foods in response to climate change is a significant challenge. Genomic sequences of relevant germplasm and an understanding of the functional role of alleles controlling key traits will be an enabling platform for this innovation.

journal_name

Curr Opin Plant Biol

authors

Henry RJ

doi

10.1016/j.pbi.2019.11.004

subject

Has Abstract

pub_date

2020-08-01 00:00:00

pages

168-173

eissn

1369-5266

issn

1879-0356

pii

S1369-5266(19)30112-8

journal_volume

56

pub_type

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