Effects of a Rubus coreanus Miquel supplement on plasma antioxidant capacity in healthy Korean men.

abstract：:In order to promote foodservice for the elderly, foodservice managers in Continuing Care Retirement Communities (CCRCs) must identify the main factors to enhance the satisfaction and behavioral intentions with food service. The purpose of this study was to investigate the relationships between relationship quality (co...

journal_title：Nutrition research and practice

authors： Seo S,Back KJ,Shanklin CW

更新日期：2011-02-01 00:00:00

abstract：:The objectives of this study were to examine the association between dietary factors and underweight and overweight adult Vietnamese living in the rural areas of Vietnam. A cross-sectional study of 497 Vietnamese aged 19 to 60 years (204 males, 293 females) was conducted in rural areas of Haiphong, Vietnam. The subjec...

journal_title：Nutrition research and practice

authors： Kim SH,Hwang JY,Kim MK,Chung HW,Nguyet TT,Kim WY

更新日期：2010-06-01 00:00:00

abstract：:The most critical point in the assessment of adherence to dietary guidelines is the development of a practical definition for adherence, such as a dietary pattern score. The purpose of this study was to develop the Korean Diet Score (KDS) based on the Korean Food Balance Wheel and to examine the association of KDS wit...

journal_title：Nutrition research and practice

authors： Lee M,Chae SW,Cha YS,Cho MS,Oh HY,Kim MK

更新日期：2013-02-01 00:00:00

abstract：:In Korea, chestnut production is increasing each year, but consumption is far below production. We investigated the effect of chestnut extracts on antioxidant activity and anticancer effects. Ethanol extracts of raw chestnut (RCE) or chestnut powder (CPE) had dose-dependent superoxide scavenging activity. Viable numbe...

journal_title：Nutrition research and practice

authors： Lee HS,Kim EJ,Kim SH

更新日期：2011-06-01 00:00:00

abstract：:The purpose of this study was to investigate the effect of soybean on blood glucose and lipid concentrations, and antioxidant enzyme activity in type 2 diabetes mellitus (DM) patients. We divided patients into two groups and fed them, respectively, a basal diet (control group) and a basal diet with 69 g/d of soybean (...

journal_title：Nutrition research and practice

authors： Chang JH,Kim MS,Kim TW,Lee SS

更新日期：2008-10-01 00:00:00

abstract：:This study was conducted to investigate the effect of dietary grape skin on lipid peroxidation and antioxidant defense system in rats fed high fat diet. The Sprague-Dawley rats were fed either control (5% fat) diet or high fat (25% fat) diet which was based on AIN-93 diet for 2 weeks, and then they were grouped as con...

journal_title：Nutrition research and practice

authors： Lee SJ,Choi SK,Seo JS

更新日期：2009-01-01 00:00:00

abstract：:This study was conducted to investigate relationships and gender differences in dietary supplement (DS) and oriental supplement (OS) prevalence as well as anti-doping awareness during training and the game period. Korea National Sport University athletes (343 male and 136 female) participated in this study and complet...

journal_title：Nutrition research and practice

authors： Kim J,Lee N,Kim EJ,Ki SK,Yoon J,Lee MS

更新日期：2011-08-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Sodium intake is positively associated with blood pressure, which may increase the risk for cardiovascular disease (CVD). Therefore, we assessed the disease burden of CVD attributable to sodium intakes above 2,000 mg/day and prospectively investigated the association between dietary/urinary sodium...

journal_title：Nutrition research and practice

authors： Park CY,Jo G,Lee J,Singh GM,Lee JT,Shin MJ

更新日期：2020-10-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Inadequate nutrition in infants and young children affects physical growth and neurocognitive development. Therefore, early nutritional intervention is important to promote catch-up growth in young children with faltering growth. The aim of this study was to evaluate the effect of nutritional supp...

journal_title：Nutrition research and practice

authors： Shim JO,Kim S,Choe BH,Seo JH,Yang HR

更新日期：2020-06-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Oligonol, mainly found in lychee fruit, is an antioxidant polyphenolic compound which has been shown to have anti-inflammatory and anti-cancer properties. The detailed mechanisms by which oligonol may act as an anti-aging molecule have not been determined. MATERIALS/METHODS:In this study, we eval...

journal_title：Nutrition research and practice

authors： Park SK,Seong RK,Kim JA,Son SJ,Kim Y,Yokozawa T,Shin OS

更新日期：2016-02-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:The number of diabetic patients has recently shown a rapid increase, and delayed wound healing is a major clinical complication in diabetes. In this study, the wound healing effect of Hominis placenta (HP) treatment was investigated in normal and streptozotocin-induced diabetic mice. MATERIALS/ME...

journal_title：Nutrition research and practice

authors： Park JY,Lee J,Jeong M,Min S,Kim SY,Lee H,Lim Y,Park HJ

更新日期：2014-08-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Overproduction of nitric oxide (NO) by the inducible nitric oxide synthase (iNOS) enzyme can cause inflammation. Cyclooxygenase-2 (COX-2) is also involved in the inflammatory response through regulation of nuclear factor-kappa B (NF-κB). Areca catechu is one of the known fruit plants of the Palmac...

journal_title：Nutrition research and practice

authors： Lee KP,Sudjarwo GW,Kim JS,Dirgantara S,Maeng WJ,Hong H

更新日期：2014-06-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Although the association of body mass index (BMI) with metabolic syndrome (MetS) is well documented, there is little knowledge on the independent and joint associations of BMI and physical activity with MetS risk based on a continuous scoring system. This study was designed to explore the effect o...

journal_title：Nutrition research and practice

authors： Heshmat R,Shafiee G,Kelishadi R,Babaki AE,Motlagh ME,Arefirad T,Ardalan G,Ataie-Jafari A,Asayesh H,Mohammadi R,Qorbani M

更新日期：2015-08-01 00:00:00

abstract：:The purpose of this study was to compare the beverage consumption by gender and season in elementary school children and to investigate the role of beverage consumption patterns on their daily nutrient intakes and BMIs. Beverage consumption and dietary energy intake in 160 elementary school students in the Gyeongnam a...

journal_title：Nutrition research and practice

authors： Kim SY,Lee YJ

更新日期：2009-10-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Use of smaller plates to control food intake is a commonly recommended strategy for restricting energy intake, despite conflicting results. Therefore, the aim of this study was to examine whether or not three different sizes of plates influence energy intake during a multi-itemed buffet meal in no...

journal_title：Nutrition research and practice

authors： Ayaz A,Akyol A,Cetin C,Besler HT

更新日期：2016-10-01 00:00:00

abstract：:The aim of this study was to investigate the influencing factors that characterize low density lipoprotein (LDL) phenotype and the levels of LDL particle size in healthy Korean women. In 57 healthy Korean women (mean age, 57.4 ± 13.1 yrs), anthropometric and biochemical parameters such as lipid profiles and LDL partic...

journal_title：Nutrition research and practice

authors： Kim OY,Chung HK,Shin MJ

更新日期：2012-04-01 00:00:00

abstract：:Inadequate dietary intakes and poor health behaviors are of concern among rural residents in Korea. This study is conducted to compare dietary intakes, dietary diversity score (DDS), mean nutrient adequacy ratio (MAR) and health related behaviors by rural, factory and urban areas in Asan. A total of 930 adults (351 me...

journal_title：Nutrition research and practice

authors： Kim JS,Kim MK,Kim HS

更新日期：2007-07-01 00:00:00

abstract：:This study estimated the isoflavone intake level in Koreans using Food Frequency Questionnaire and analyzed related variables. The results showed that the average daily intake of isoflavone in adults was shown as 23.1 mg. The isoflavone intake level at 50 percentile was 16.9 mg (0~190 mg), and 10% of adults took almos...

journal_title：Nutrition research and practice

authors： Lee MJ,Kim JH

更新日期：2007-10-01 00:00:00

abstract：:The objective of this study was to evaluate the inhibitory activity of natural products, against growth of Escherichia coli (ATCC 25922) and Salmonella typhimurium (KCCM 11862). Chitosan, epigallocatechin gallate (EGCG), and garlic were used as natural bioactives for antibacterial activity. The testing method was carr...

journal_title：Nutrition research and practice

authors： Kim JS,Kim Y

更新日期：2007-01-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Over the past few decades, Malaysia has been experiencing an increased prevalence of overweight and obesity that threatens the health of Malaysians. Poor dietary intake is one of the major contributors to the development of obesity and many non-communicable diseases. The dietary intakes of adults ...

journal_title：Nutrition research and practice

authors： Lee YY,Wan Muda WAM

更新日期：2019-04-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:The NAD+ precursor nicotinamide riboside (NR) is a type of vitamin B3 found in cow's milk and yeast-containing food products such as beer. Recent studies suggested that NR prevents hearing loss, high-fat diet-induced obesity, Alzheimer's disease, and mitochondrial myopathy. The objective of this s...

journal_title：Nutrition research and practice

authors： Lee HJ,Yang SJ

更新日期：2019-02-01 00:00:00

abstract：:The abnormal content of blood lipids often results in metabolic diseases, such as hyperlipidemia and obesity. Many agents, including natural sources from traditional food, have been developed to regulate the blood lipid contents. In this study, we examined the anti-hyperlipidemic activity of Rhynchosia nulubilis seeds...

journal_title：Nutrition research and practice

authors： Park KM,Lee SH

更新日期：2013-12-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Vitamin D plays an important role in the etiology of gestational diabetes mellitus (GDM). This study evaluated the effect of vitamin D supplementation on metabolic indices and hs-C-reactive protein (CRP) levels in GDM patients. SUBJECTS/METHODS:The study was a randomized, placebo-controlled, doub...

journal_title：Nutrition research and practice

authors： Yazdchi R,Gargari BP,Asghari-Jafarabadi M,Sahhaf F

更新日期：2016-06-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Urbanization and lifestyle changes have resulted in nutrition transition. Over-nutrition causes obesity increase, although malnutrition still exists. This phenomenon is called a double burden of malnutrition (DBM). This study was conducted to confirm the existence of DBM and to investigate the die...

journal_title：Nutrition research and practice

authors： Lee SJ,Ryu HK

更新日期：2018-10-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:The type of sweet snack incorporated into an energy-restricted diet (ERD) may produce differential effects on metabolic improvements associated with body weight (BW) loss. This study compared effects of incorporating either twice daily energy-controlled dark chocolate snacks plus once daily sugar-...

journal_title：Nutrition research and practice

authors： Nickols-Richardson SM,Piehowski KE,Metzgar CJ,Miller DL,Preston AG

更新日期：2014-12-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Diet plays an important role in growth and development of children. However, dietary intakes of children living in either rural or urban areas can be influenced by household income. This cross-sectional study examined energy, nutrient and food group intakes of 749 urban children (1-10 years old) b...

journal_title：Nutrition research and practice

authors： Mohd Shariff Z,Lin KG,Sariman S,Lee HS,Siew CY,Mohd Yusof BN,Mun CY,Mohamad M

更新日期：2015-06-01 00:00:00

abstract：:The purposes of this study were to determine phenolic compounds and to evaluate antioxidant activities of plums (Soldam, Oishiwase and Formosa). Soldam contains the highest amount of total phenolics among cultivars (Formosa: 4.0%, Oishiwase: 3.3%, Soldam: 6.4% for total phenolic) as well as the total flavonoids of whi...

journal_title：Nutrition research and practice

authors： Kim SN,Kim MR,Cho SM,Kim SY,Kim JB,Cho YS

更新日期：2012-08-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Serum ferritin levels are significantly increased after menopause and greatly affect women's health. The aim of this study was to investigate the dietary and non-dietary factors associated with high ferritin levels in postmenopausal women. SUBJECTS/METHODS:Among adult women in 2010-2012, qualifie...

journal_title：Nutrition research and practice

authors： Ju SY,Ha AW

更新日期：2016-02-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Several nutritional screening tools were recently developed to screen the risk of malnutrition in hospitalized children, but have not been validated in Asia. We compared four nutritional screening tools for pediatric patients in evaluating nutritional risks in newly hospitalized children. SUBJECT...

journal_title：Nutrition research and practice

authors： Lee YJ,Yang HR

更新日期：2019-10-01 00:00:00

abstract：:We evaluated folate status of child-bearing age women diagnosed with abnormal pap smear in the US post-folic acid (FA) fortification era and assessed the determinants of NTD-protective and supra-physiologic (SP) concentrations of folate. The distribution of 843 women according to NTD-protective concentrations of RBC f...

journal_title：Nutrition research and practice

authors： Piyathilake C,Eom SY,Hyun T,Badiga S,Robinson C,Rahman N,Kim H,Johanning GL

更新日期：2013-08-01 00:00:00