Abstract:
:The objective of this study was to evaluate the inhibitory activity of natural products, against growth of Escherichia coli (ATCC 25922) and Salmonella typhimurium (KCCM 11862). Chitosan, epigallocatechin gallate (EGCG), and garlic were used as natural bioactives for antibacterial activity. The testing method was carried out according to the disk diffusion method. All of chitosan, EGCG, and garlic showed inhibitory effect against the growth of E. coli and Salmonella typhi. To evaluate the antibacterial activity of natural products during storage, chicken skins were inoculated with 10(6) of E. coli or Salmonella typhi. The inoculated chicken skins, treated with 0.5, 1, or 2% natural bioactives, were stored during 8 day at 4. The numbers of microorganisms were measured at 8 day. Both chitosan and EGCG showed significant decrease in the number of E. coli and Salmonella typhi in dose dependent manner (P < 0.05). These results suggest that natural bioactives such as chitosan, EGCG may be possible to be used as antimicrobial agents for the improvement of food safety.
journal_name
Nutr Res Practjournal_title
Nutrition research and practiceauthors
Kim JS,Kim Ydoi
10.4162/nrp.2007.1.4.273subject
Has Abstractpub_date
2007-01-01 00:00:00pages
273-8issue
4eissn
1976-1457issn
2005-6168journal_volume
1pub_type
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journal_title:Nutrition research and practice
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journal_title:Nutrition research and practice
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journal_title:Nutrition research and practice
pub_type: 杂志文章
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更新日期:2015-08-01 00:00:00
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journal_title:Nutrition research and practice
pub_type: 杂志文章,撤回出版物
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更新日期:2019-02-01 00:00:00