Identification of phytochemical components from Aerva lanata (Linn.) medicinal plants and its in-vitro inhibitory activity against drug resistant microbial pathogens and antioxidant properties.

Abstract:

:This study aimed to determine the phytochemical components, microbial inhibitory effectiveness and antioxidant properties of Aerva lanata plant extracts. The whole plant showed various medicinal applications in folklore and traditional medicine in various parts of the world. The organic extracts such as ethanol, ethyl acetate, chloroform, acetone, water and methanol were subjected for various phytochemical analysis and confirmed for the existence of flavonoids, glycosides, terpenoids and alkaloid containing components. Alternatively, the extracts were performed for the antibacterial activities against the microbial pathogens and antioxidant properties. Results indicated that, the solvent extracts showed prominent activity against the tested strains. The MIC concentrations of plant were detected from 5 mg/ml to 40 mg/ml. The plant extract was highly effective against E. coli and E. aerogenes and the MIC was 5 mg/ml. In addition, the extracts noted promising antioxidant activities. The antioxidant activities were dose dependent manner. In conclusion, A. lanata extracts showed that significant major phytochemicals and effective antioxidant and anti-microbial properties.

journal_name

Saudi J Biol Sci

authors

Al-Ansari M,Al-Humaid LA,Vijayaraghavan P,Ravindran B,Chang SW,Agastian P,Rathi MA,Balamuralikrishnan B

doi

10.1016/j.sjbs.2019.02.010

subject

Has Abstract

pub_date

2019-09-01 00:00:00

pages

1129-1133

issue

6

eissn

1319-562X

issn

2213-7106

pii

S1319-562X(19)30034-8

journal_volume

26

pub_type

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