Abstract：
:Body color variation has long been a hot research topic in evolutionary and functional biology. Oujiang color common carp (Cyprinus carpio var. color) is a well-known economical and ornamental fish. Three main types of pigments and four distinct color patterns are typical characters of Oujiang color common carp, which makes it an excellent fish model to study body coloration. In this study, skin transcriptome assembly and comparisons were conducted in two Oujiang color common carp varieties: whole red and whole white. Transcriptome comparison revealed that more differentially expressed energy metabolism genes were upregulated in whole white compared to whole red. The results indicated that energy metabolism genes might be strongly associated with environmental adaption and growth performance and likely affect the red and white color formation in Oujiang color common carp. Our study provided direct guidance for the aquaculture industrials of Oujiang color common carp and presented valuable genetic resources for body color research in fish.
journal_name
Fish Physiol Biochemjournal_title
Fish physiology and biochemistryauthors
Du J,Chen X,Wang J,Chen H,Yue W,Lu G,Wang Cdoi
10.1007/s10695-018-0551-8subject
Has Abstractpub_date
2019-02-01 00:00:00pages
177-185issue
1eissn
0920-1742issn
1573-5168pii
10.1007/s10695-018-0551-8journal_volume
45pub_type
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